American Chocolate Fudge Cake Recipe

April 14, 2023 Post a Comment

Easy Flourless Chocolate Fudge Cake Pretty. Simple. Sweet. from prettysimplesweet.com

If you’re looking for an indulgent dessert to wow your friends and family, this American Chocolate Fudge Cake is for you! This decadent layer cake is made with a rich chocolate cake that’s filled and frosted with a luscious fudge frosting, and topped with a luxurious chocolate ganache. It's the perfect dessert to serve at a special celebration, or just to treat yourself after a long day!

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups warm water
2 teaspoons vanilla extract

For the Fudge Frosting:

3/4 cup butter, softened
3 cups confectioners' sugar
1/2 cup cocoa powder
1/3 cup milk
1 teaspoon vanilla extract

For the Chocolate Ganache:

1/2 cup dark chocolate chips
1/4 cup heavy cream

Instructions

Making the Cake Layers

Preheat oven to 350°F. Grease and flour three 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the vegetable oil, warm water, and vanilla extract, and mix until smooth. Divide the batter evenly between the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Making the Fudge Frosting

In a large bowl, beat together the butter and confectioners' sugar until creamy. Add the cocoa powder, milk, and vanilla extract, and beat until light and fluffy. Spread the frosting between the cooled cake layers, and spread the remaining frosting over the top and sides of the assembled cake.

Making the Chocolate Ganache

Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the cream until it just begins to simmer. Pour the hot cream over the chocolate chips and stir until the chocolate is melted and the mixture is smooth. Let cool slightly before pouring over the top of the cake.

Nutrition

This American Chocolate Fudge Cake is a indulgent treat, so the nutritional info reflects that. Each slice contains approximately 690 calories, 36g of fat, 94g of carbohydrates, and 5g of protein. That being said, this cake is a special occasion treat and should be enjoyed in moderation!

If you’re looking for a truly decadent dessert, this American Chocolate Fudge Cake is sure to please. With its rich chocolate cake, luscious fudge frosting, and luxurious ganache topping, it’s the perfect dessert for any special occasion. Give this recipe a try and you’ll be sure to impress your friends and family!