Australian Chocolate Crackle Recipe
Are you looking for an Australian-style treat that’s sure to please? Look no further than this delicious Australian Chocolate Crackle recipe! This recipe is easy to make and even easier to eat. Rich, chocolaty and crunchy, you won’t be able to resist these delicious treats.
Ingredients
To make Australian Chocolate Crackle, you will need:
- 2 cups of confectioner’s sugar
- 1 cup of cocoa powder
- ½ cup of cornstarch
- ½ cup of shortening
- 2 tablespoons of light corn syrup
- 1 teaspoon of vanilla extract
Instructions
To make Australian Chocolate Crackle, begin by combining the confectioner’s sugar, cocoa powder, cornstarch, shortening and light corn syrup in a large bowl. With a wooden spoon, mix these ingredients together until they are well combined and the mixture is smooth.
Next, add in the vanilla extract and mix until the vanilla is evenly distributed. The dough should have the texture of a thick cookie dough. If the dough is too thick, add a small amount of water until it reaches the right consistency.
Once the dough is ready, roll it out onto a lightly floured surface. Using a rolling pin, roll the dough out until it is about ¼ inch thick.
Using a sharp knife or cookie cutter, cut the dough into shapes. Place the shapes on a lightly greased baking sheet. Bake the shapes in a preheated 350 degree Fahrenheit oven for about 10 minutes or until they are lightly golden.
Once the crackles are finished baking, let them cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. Let the crackles cool completely before serving.
Nutrition
One serving of Australian Chocolate Crackle contains approximately 150 calories and 7 grams of fat. It is also a good source of carbohydrates and dietary fiber.
This recipe is also a good source of vitamins and minerals. One serving of Australian Chocolate Crackle provides you with approximately 10% of your daily value of iron and 10% of your daily value of calcium.
In addition, one serving of Australian Chocolate Crackle contains 0 grams of cholesterol and 0 grams of trans fat.
Serving Suggestions
Australian Chocolate Crackle can be served as a snack or dessert. Serve them with a scoop of ice cream for a delicious treat. They can also be served as part of a dessert platter with other treats such as cookies or brownies.
These crackles can also be served as a topping for ice cream, yogurt or other desserts. They can even be used as a garnish for beverages such as coffee or hot chocolate.
For a special treat, top your Australian Chocolate Crackle with a drizzle of melted chocolate or a sprinkle of powdered sugar.
Storage and Reheating
Australian Chocolate Crackle can be stored in an airtight container at room temperature for up to one week. To reheat them, simply place them on a baking sheet and bake in a preheated 350 degree Fahrenheit oven for 5 minutes or until they are heated through.
Tips and Tricks
For a more intense flavor, try adding a teaspoon of espresso powder to the dough. You can also try adding a teaspoon of ground cinnamon or a tablespoon of orange zest for an extra flavor boost.
For a crunchier texture, try baking the crackles for a few extra minutes.
If you don’t have a rolling pin, you can use a sturdy glass or a can of vegetables instead.
Conclusion
Australian Chocolate Crackle is an easy and delicious treat that’s sure to please. With its rich, chocolaty flavor and crunchy texture, this recipe is a winner. Quick and easy to make, you won’t be able to resist these delicious treats. Give this recipe a try and you won’t be disappointed!
Post a Comment for "Australian Chocolate Crackle Recipe"