Best Chocolate Buttercream Cake Recipe
Are you looking for the best chocolate buttercream cake recipe? If so, then you have come to the right place. This delicious cake is sure to be a hit at any gathering and is sure to satisfy even the pickiest of eaters. The combination of rich chocolate and creamy buttercream is sure to create a cake that will have all your guests asking for seconds. Read on to learn more about this amazing cake recipe.
Ingredients
For this delicious cake you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 2 eggs
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons of butter
- 1/2 teaspoon of vanilla extract
- 2-3 cups of powdered sugar
- 1/4 cup of heavy cream
Instructions
Start by preheating your oven to 350 degrees and greasing a 9-inch round cake pan. In a large bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, beat together the eggs, butter, sugar, and vanilla extract until light and fluffy.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Next, add the buttermilk and mix until combined. Finally, fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before adding the buttercream.
To make the buttercream, beat together the butter, vanilla extract, and powdered sugar until light and fluffy. Slowly add the heavy cream and mix until combined.
Spread the buttercream over the cooled cake and enjoy.
Serving Suggestions
This delicious chocolate buttercream cake is perfect for any occasion. Serve it at your next birthday party, holiday gathering, or just as a special treat. To make it even more special, top it with fresh berries or a sprinkle of toasted coconut flakes.
Storage
This cake can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the cake for up to 1 month. To thaw, place the cake in the fridge overnight.
Nutrition
One slice of this delicious cake contains approximately:
- Calories: 535
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 85mg
- Sodium: 395mg
- Carbohydrates: 76g
- Fiber: 3g
- Sugar: 54g
- Protein: 6g
Conclusion
This delicious chocolate buttercream cake recipe is sure to be a hit at any gathering. The combination of rich chocolate and creamy buttercream is sure to make this cake the star of the show. Serve it with fresh berries or a sprinkle of toasted coconut flakes for an extra special treat. This cake can be stored in the fridge for up to 3 days or in the freezer for up to 1 month. Enjoy!
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