Best Chocolate Chip Cookie Recipe With Shortening
What You Need:
For this delicious chocolate chip cookie recipe, you will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, ¾ cup of granulated sugar, ¾ cup of brown sugar, 1 cup of shortening, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of semi-sweet chocolate chips, and ¼ cup of chopped nuts (optional).
Instructions:
For this recipe, you will need to preheat the oven to 375 degrees. Next, in a medium bowl, combine the flour, baking soda, and salt. Set this bowl aside and in a large bowl, cream together the shortening, sugars, eggs, and vanilla. Once this mixture is light and fluffy, add in the dry ingredients and mix until everything is well combined. Lastly, fold in the chocolate chips and nuts, if desired.
Once everything is combined, drop the dough by rounded teaspoons onto a greased cookie sheet. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a cooling rack.
Nutrition:
These cookies are incredibly tasty and full of flavor, but they also have some nutritional value. One cookie contains about 130 calories, 6 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, and 2 grams of protein. It’s an indulgent treat, but not too unhealthy if you’re looking for a sweet snack.
Tips and Tricks:
When making this recipe, it’s important to use the right type of shortening. Look for a vegetable-based shortening, as this will help to keep the cookies soft and chewy. If you use butter, the cookies may turn out too crispy. Additionally, it’s important to use semi-sweet chocolate chips, as this will give the cookies a rich, sweet flavor without overwhelming the other flavors in the cookie.
If you’d like to add a little crunch to the cookies, you can add in chopped nuts or even some crushed up graham crackers. Additionally, these cookies are great when served warm with a scoop of ice cream on the side. The combination of the two desserts really takes the flavor to the next level.
For a special twist, you can add a few tablespoons of peanut butter to the cookie dough. This will give the cookies a unique flavor and texture that your family will love. Or, if you’d prefer a more traditional cookie, you can leave out the peanut butter.
Storage:
If you have any leftover cookies, they can be stored in an airtight container at room temperature for up to 5 days. The cookies can also be frozen for up to 3 months. To freeze the cookies, place them in a freezer-safe container and store in the freezer until ready to eat.
Conclusion:
This is the perfect recipe for a classic chocolate chip cookie. The addition of shortening helps to keep the cookies light, fluffy, and moist, while the semi-sweet chocolate chips give the cookies a rich, sweet flavor. Whether you’re serving them for dessert or just as a snack, these cookies are sure to be a hit with the whole family.
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