Bob's Red Mill Gluten Free Chocolate Cake Recipe
Ingredients
Bob's Red Mill gluten free chocolate cake is a delicious treat that can be enjoyed by everyone. This recipe is so easy to make, you won't believe it! The ingredients for this gluten free cake include Bob's Red Mill gluten free all-purpose baking flour, cocoa powder, baking powder, salt, sugar, milk, vegetable oil, eggs, and vanilla extract. All of these ingredients can be found in most regular supermarkets.
For the chocolate cake, you will need two and a half cups of Bob's Red Mill gluten free all-purpose baking flour, two-thirds of a cup of cocoa powder, two teaspoons of baking powder, a quarter teaspoon of salt, one and a half cups of sugar, one and a half cups of milk, one-third of a cup of vegetable oil, two large eggs, and one teaspoon of vanilla extract. For the chocolate frosting, you will need one cup of butter, one and a half cups of confectioners sugar, one-third of a cup of cocoa powder, one teaspoon of vanilla extract, and two to three tablespoons of milk.
Instructions
To make this delicious gluten free cake, first preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the Bob's Red Mill gluten free all-purpose baking flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the sugar, milk, vegetable oil, eggs, and vanilla extract. Once these mixtures are combined, pour them into the dry ingredients and mix until everything is fully incorporated.
Grease and flour two eight-inch round cake pans, then divide the cake batter between them. Bake for about 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a cooling rack to cool completely.
While the cakes are cooling, you can prepare the chocolate frosting. In a medium bowl, beat the butter until it is light and fluffy. Add in the confectioners sugar, cocoa powder, vanilla extract, and milk, and beat until everything is fully combined and the frosting is light and fluffy. Spread the frosting between the two layers of the cake and on the top, and then enjoy!
Nutrition
This gluten free chocolate cake is a delicious treat that everyone can enjoy. Each serving of the cake contains about 350 calories, 12 grams of fat, 53 grams of carbohydrates, 5 grams of dietary fiber, and 7 grams of protein. This cake also contains 11% of the daily recommended value of iron, 8% of the daily recommended value of calcium, and 6% of the daily recommended value of vitamin A.
The chocolate frosting used in this recipe adds an additional 80 calories, 6 grams of fat, 10 grams of carbohydrates, and 1 gram of protein to each serving. The frosting also contains 2% of the daily recommended value of iron, 3% of the daily recommended value of calcium, and 4% of the daily recommended value of vitamin A.
This gluten free chocolate cake is a delicious treat that is sure to please the entire family. Not only is it full of flavor, but it's also a great way to get essential vitamins and minerals while still enjoying a sweet treat. So, next time you're in the mood for a delicious dessert, try out this Bob's Red Mill gluten free chocolate cake recipe!
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