Chilli Chocolate Cake Recipe - Easy And Delicious!
Ingredients
This delicious chilli chocolate cake recipe is sure to be a hit with all your friends and family, and it’s surprisingly easy to make. For the cake itself, you will need the following ingredients:
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 2 large eggs, lightly beaten
- 3/4 cup of all-purpose flour
- 3/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of whole milk
- 2 teaspoons of pure vanilla extract
For the topping, you will need the following ingredients:
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of heavy cream
- 1/4 teaspoon of cayenne pepper
Instructions
To make this delicious chilli chocolate cake, begin by preheating your oven to 350 degrees Fahrenheit. Next, cream together the butter and sugar in a large bowl. Once the mixture is light and fluffy, add in the eggs and beat until they are fully incorporated. In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cayenne pepper. Add the dry ingredients to the wet ingredients and mix until everything is just combined. Finally, add the milk and vanilla extract and mix until everything is smooth.
Grease an 8-inch round cake pan with butter or non-stick cooking spray. Pour the batter into the pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
To make the topping, melt the chocolate chips and heavy cream together in a small saucepan over low heat. Once the chocolate is melted, stir in the cayenne pepper and mix until everything is combined. Pour the topping over the cooled cake and spread it out evenly. Let the topping cool and set before serving.
Nutrition
This chilli chocolate cake is a delicious and indulgent treat, but it is also surprisingly nutritious. Each serving of this cake provides a good source of calcium, iron, and vitamin B6. It is also a good source of protein and dietary fiber. The fat content is relatively low, with most of it coming from the butter and cream used in the topping.
This cake is also relatively low in sugar, with just 1/2 cup of sugar used in the entire recipe. The cayenne pepper adds a subtle heat that helps to balance out the sweetness of the cake. The cocoa powder used in this recipe also provides a good source of antioxidants, which can help to reduce inflammation and improve overall health.
Overall, this chilli chocolate cake is a delicious and nutritious treat that is sure to be a hit with all your friends and family. It is surprisingly easy to make and can be a great way to indulge without feeling guilty. Enjoy!
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