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Chocolate And Evaporated Milk Recipes

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10 Best Easy Fudge with Evaporated Milk Recipes
10 Best Easy Fudge with Evaporated Milk Recipes from www.yummly.com




Evaporated milk and chocolate is a classic combination that many people love. Whether it’s a chocolate cake, a creamy custard or an indulgent hot chocolate, the combination of these two ingredients can make a delicious treat. Here you will find some amazing recipes that make use of both evaporated milk and chocolate.

Chocolate Ice Cream

This delicious chocolate ice cream is creamy, smooth and full of flavour. It’s easy to make and is perfect for any summer day.

Ingredients:

  • 1 can of evaporated milk
  • 2 cups of cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of cocoa powder
  • 1/4 teaspoon of salt

Instructions:

  1. In a large bowl, whisk together the evaporated milk, cream, sugar, vanilla extract, cocoa powder and salt.
  2. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
  3. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours.

Nutrition:

Calories: 140 | Fat: 8.5g | Protein: 2.5g | Carbs: 15g | Sodium: 160mg

Chocolate Fudge Cake

This chocolate fudge cake is moist, rich and full of flavour. It’s easy to make and is perfect for any occasion.

Ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of sugar
  • 1/2 cup of light brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 can of evaporated milk

Instructions:

  1. Preheat the oven to 350℉ and lightly grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
  3. In a large bowl, beat the butter and sugars until light and fluffy. Add in the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract and then add in the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Meanwhile, in a small saucepan, heat the evaporated milk over medium heat until hot, but not boiling.
  7. Remove from the heat and pour the hot evaporated milk over the cake. Let cool before serving.

Nutrition:

Calories: 180 | Fat: 8g | Protein: 3g | Carbs: 24g | Sodium: 200mg

Chocolate Pudding

This creamy chocolate pudding is an easy and delicious dessert. It’s perfect for any occasion and is sure to be a hit with family and friends.

Ingredients:

  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 2 cups of evaporated milk
  • 1/2 cup of dark chocolate chips
  • 1 teaspoon of vanilla extract

Instructions:

  1. In a medium saucepan, whisk together the sugar, cornstarch and salt.
  2. Slowly add in the evaporated milk, whisking until smooth.
  3. Place the saucepan over medium heat and bring to a boil, stirring constantly.
  4. Reduce the heat to low and cook for 3 minutes, stirring constantly.
  5. Remove from the heat and stir in the chocolate chips and vanilla extract.
  6. Pour the pudding into individual serving dishes and refrigerate until chilled.

Nutrition:

Calories: 200 | Fat: 8g | Protein: 4g | Carbs: 28g | Sodium: 140mg

Chocolate Cream Pie

This chocolate cream pie is smooth, creamy and full of flavour. It’s easy to make and is perfect for any occasion.

Ingredients:

  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 2 cups of evaporated milk
  • 1/2 cup of dark chocolate chips
  • 1 teaspoon of vanilla extract
  • 1 pre-made 9-inch graham cracker crust
  • 1/2 cup of whipped cream

Instructions:

  1. In a medium saucepan, whisk together the sugar, cornstarch and salt.
  2. Slowly add in the evaporated milk, whisking until smooth.
  3. Place the saucepan over medium heat and bring to a boil, stirring constantly.
  4. Reduce the heat to low and cook for 3 minutes, stirring constantly.
  5. Remove from the heat and stir in the chocolate chips and vanilla extract.
  6. Pour the pudding into the pre-made graham cracker crust and refrigerate until chilled.
  7. Top with the whipped cream and refrigerate until ready to serve.

Nutrition:

Calories: 250 | Fat: 14g | Protein: 3g | Carbs: 32g | Sodium: 190mg

Chocolate Custard

This chocolate custard is creamy, smooth and full of flavour. It’s easy to make and is perfect for any occasion.

Ingredients:

  • 1 can of evaporated milk
  • 2 eggs
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1/4 cup of cocoa powder
  • 1 teaspoon of vanilla extract

Instructions:

  1. In a medium bowl, whisk together the evaporated milk, eggs, sugar, salt and cocoa powder.
  2. Stir in the vanilla extract.
  3. Pour the mixture into a lightly greased 9-inch pie plate.
  4. Bake in a preheated 350℉ oven for 35 minutes, or until the custard is set.
  5. Let cool before serving.

Nutrition:

Calories: 150 | Fat: 4g | Protein: 6g | Carbs: 22g | Sodium: 170mg



Whether you’re in the mood for ice cream, cake, pudding, pie or custard, these delicious recipes are sure to hit the spot. So the next time you’re craving something sweet, why not try one of these amazing chocolate and evaporated milk recipes? You won’t be disappointed.

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