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Chocolate And Fruit Dessert Recipes

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15 FruitSweetened Dessert Recipes Happy Healthy Mama
15 FruitSweetened Dessert Recipes Happy Healthy Mama from happyhealthymama.com

When it comes to dessert, nothing beats the combination of chocolate and fruit. The sweetness of the chocolate complements the tartness of the fruit, creating an amazing flavor that is sure to please any palate. Whether you’re looking for something rich and decadent or light and refreshing, there are plenty of chocolate and fruit dessert recipes that you can enjoy. Here are some of our favorites!

Chocolate-Covered Strawberry Brownies

These delicious chocolate-covered strawberry brownies are a chocolate-lover’s dream. The rich and fudgy brownies are topped with sweet and tart strawberries coated in a thick layer of dark chocolate. These brownies are the perfect treat for a special occasion, or just for a treat.

Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped strawberries
  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy cream

Instructions:

  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  4. Fold in the chopped strawberries. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the brownies are baking, melt the dark chocolate chips and heavy cream together in a double boiler or in the microwave. Stir until smooth.
  6. Once the brownies have cooled, spread the melted chocolate over the top. Sprinkle with chopped strawberries. Enjoy!

Nutrition:

One serving of these chocolate-covered strawberry brownies contains approximately 300 calories, 17 grams of fat, 37 grams of carbohydrates, 3 grams of dietary fiber, 25 grams of sugar, and 4 grams of protein.

Chocolate-Covered Banana Bites

These bite-sized treats are a delicious and easy way to satisfy your sweet tooth. Ripe bananas are dipped in a rich dark chocolate and sprinkled with your favorite topping. These are the perfect after-dinner treat or snack.

Ingredients:

  • 2 ripe bananas
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup chopped nuts, coconut flakes, or sprinkles (optional)

Instructions:

  1. Slice the bananas into 1-inch slices. Place the slices on a parchment-lined baking sheet.
  2. Melt the dark chocolate chips and coconut oil together in a double boiler or in the microwave. Stir until smooth.
  3. Dip each banana slice into the melted chocolate, making sure to coat it completely. Place on the baking sheet and sprinkle with your desired topping (nuts, coconut flakes, or sprinkles).
  4. Place the baking sheet in the freezer for 30 minutes to harden the chocolate.
  5. Enjoy!

Nutrition:

One serving (2 banana slices) of these chocolate-covered banana bites contains approximately 200 calories, 13 grams of fat, 22 grams of carbohydrates, 3 grams of dietary fiber, 13 grams of sugar, and 2 grams of protein.

Chocolate-Dipped Frozen Bananas

These frozen bananas are dipped in a thick layer of dark chocolate and sprinkled with your favorite topping. They make a delicious snack or dessert and are sure to be a hit with the kids. Plus, they’re easy to make and take no time at all!

Ingredients:

  • 4 ripe bananas
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup chopped nuts, coconut flakes, or sprinkles (optional)

Instructions:

  1. Peel the bananas and cut them into 1-inch slices.
  2. Place the banana slices on a parchment-lined baking sheet and freeze for 1 hour.
  3. Melt the dark chocolate chips and coconut oil together in a double boiler or in the microwave. Stir until smooth.
  4. Dip each banana slice into the melted chocolate, making sure to coat it completely. Place on the baking sheet and sprinkle with your desired topping (nuts, coconut flakes, or sprinkles).
  5. Place the baking sheet in the freezer for 30 minutes to harden the chocolate.
  6. Enjoy!

Nutrition:

One serving (2 banana slices) of these chocolate-dipped frozen bananas contains approximately 200 calories, 13 grams of fat, 22 grams of carbohydrates, 3 grams of dietary fiber, 13 grams of sugar, and 2 grams of protein.

Fruit and Nut Chocolate Bark

This chocolate bark is a delicious and healthy treat that’s great for a snack or dessert. It’s made with dark chocolate and topped with your favorite dried fruit and nuts. It’s easy to make and sure to be a hit with the whole family.

Ingredients:

  • 2 cups dark chocolate chips
  • 1/4 cup dried fruit (chopped apricots, cranberries, raisins, etc.)
  • 1/4 cup chopped nuts (almonds, walnuts, pecans, etc.)
  • 1 tablespoon coconut oil

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate chips and coconut oil together in a double boiler or in the microwave. Stir until smooth.
  3. Spread the melted chocolate onto the prepared baking sheet. Sprinkle with the dried fruit and nuts.
  4. Place the baking sheet in the freezer for 30 minutes to harden the chocolate.
  5. Once the chocolate has hardened, break it into pieces. Enjoy!

Nutrition:

One serving (1/4 cup) of this fruit and nut chocolate bark contains approximately 160 calories, 11 grams of fat, 16 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar, and 2 grams of protein.


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