Chocolate Birthday Cake Recipe Made By Mary Berry
Ingredients
For this delicious chocolate birthday cake recipe from Mary Berry, you will need the following ingredients:
- 200g of softened butter
- 200g of caster sugar
- 4 large eggs
- 200g of self-raising flour
- 3 tablespoons of cocoa powder
- 2 tablespoons of milk
- Grated zest of 1 orange
- 25g of dark chocolate (optional)
- 2 tablespoons of chopped nuts (optional)
Instructions
Before you start, preheat your oven to 180C/160C fan/gas 4 and line a 20cm/8inch round cake tin with greaseproof paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Then, gradually beat in the eggs one by one until fully combined.
Sift the flour and cocoa powder together into the mixture and fold in with a metal spoon. Then, add the milk and grated orange zest and stir all the ingredients together until you have a smooth batter.
If desired, stir in the dark chocolate and chopped nuts. Then transfer the mixture into the prepared cake tin and spread evenly.
Bake the cake in the preheated oven for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Once cooked, leave the cake to cool in the tin for 10 minutes before transferring onto a wire rack to cool completely.
Your delicious chocolate birthday cake is now ready to be served and enjoyed!
Nutrition
This recipe makes approximately 12 servings of chocolate birthday cake. Each serving contains the following nutritional information:
- Calories: 293 kcals
- Carbohydrates: 33g
- Protein: 5g
- Fat: 15g
- Saturated Fat: 8g
- Fibre: 1g
- Salt: 0.3g
Enjoy!
We hope you enjoy this delicious chocolate birthday cake recipe from Mary Berry. It's a great dessert for any special occasion and is sure to be a hit with family and friends. Whether you're baking for a birthday or just for fun, this easy chocolate cake recipe is sure to be a winner.
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