Chocolate Bourbon Sauce Recipe
Nothing says indulgence quite like a decadent dessert. And if you’re looking for something special, this Chocolate Bourbon Sauce Recipe is sure to hit the spot. Rich, creamy and smooth, this delicious sauce is the perfect accompaniment to your favorite ice cream, cake or brownie. The addition of bourbon gives the sauce a subtle depth of flavor and adds an extra layer of sophistication. This recipe is incredibly easy to make and you can whip it up in no time. Read on to learn how to make this irresistible sauce.
Ingredients
- 2/3 cup semi-sweet chocolate chips
- 1/3 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Start by placing the chocolate chips, cream, butter and corn syrup in a medium-sized saucepan. Heat the mixture over medium heat, stirring constantly with a heat-proof spatula or wooden spoon. When the mixture is smooth and glossy, add the bourbon, vanilla extract and salt. Continue to stir until all the ingredients are well combined. Reduce the heat to low and simmer for 2-3 minutes. Remove the pan from the heat and let the sauce cool slightly before serving.
Serving & Storage
This Chocolate Bourbon Sauce is best served warm over ice cream, cake or brownies. If you have any leftovers, you can store them in an airtight container in the fridge for up to 5 days. To reheat, simply microwave for 30-45 seconds or until warm.
Nutrition
This recipe makes approximately 1 cup of sauce. Each 1/4 cup serving contains approximately:
- 128 calories
- 8.6 grams fat
- 7.9 grams carbohydrates
- 0.7 grams protein
This Chocolate Bourbon Sauce is an indulgent treat that’s sure to please. With its smooth and creamy texture, it’s the perfect accompaniment to your favorite dessert. Plus, it’s so easy to make that you can whip it up in no time. If you’re looking for an extra special treat, this recipe is definitely for you!
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