Chocolate Butterscotch Bars Recipe
Ingredients
This recipe is for those who can’t resist the combination of chocolate and butterscotch. The ingredients are simple, but the result is a delectable treat. You’ll need:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts (optional)
Instructions
To make the bars, preheat your oven to 375°F. Line a 9-inch square baking pan with foil, allowing the foil to hang over the sides. Grease the foil with butter, and then set the pan aside. In a medium bowl, mix together the flour and brown sugar. Add the melted butter, and mix until the ingredients are well blended. Press the mixture into the bottom of the prepared pan. Sprinkle the chocolate chips, butterscotch chips and walnuts (if using) evenly over the top. Bake the bars for 15 to 20 minutes, or until the edges are golden brown. Remove the pan from the oven, and cool the bars on a wire rack. When cooled, use the foil to lift the bars out of the pan. Cut into squares, and enjoy!
Serving and Storing
These bars can be served immediately or stored for later. To store, wrap the bars individually in plastic wrap, or place them in an airtight container. The bars will stay fresh for up to three days at room temperature, or up to one week in the refrigerator. You can also freeze the bars for up to two months. Just wrap them well in plastic wrap or aluminum foil. When you’re ready to enjoy them, thaw the bars at room temperature.
Nutrition
These bars are a decadent treat, but they’re not the healthiest. Each bar contains approximately 133 calories, 7 g of fat, 17 g of carbohydrates, 1 g of protein, and 1 g of fiber. The bars also contain 8 g of sugar, and small amounts of calcium, iron and potassium.
Variations
This recipe is very versatile. You can customize it to fit your tastes. Feel free to switch up the chips and nuts. You could try white chocolate chips, peanut butter chips, or even toffee chips. You could also add shredded coconut or macadamia nuts. Or, if you’re feeling adventurous, you could even add dried fruit or crushed candy. The possibilities are endless!
Tips and Tricks
When making these bars, it’s important to use the right ingredients. Make sure to use all-purpose flour, and not self-rising flour. Also, make sure to use real butter, and not margarine or shortening. This will ensure that your bars turn out perfectly. Finally, be careful not to overbake the bars. They should be golden brown on the edges, but still soft in the center. If the bars are overbaked, they will be dry and crumbly.
Conclusion
These chocolate butterscotch bars are a simple, yet delicious treat. The combination of chocolate, butterscotch and nuts is irresistible. And the best part is that they’re easy to make. With just a few ingredients, you can whip up a batch of these sweet bars in no time. So, the next time you’re in the mood for something sweet, give these bars a try. You won’t be disappointed!
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