Chocolate Cake With Peanut Butter Icing Recipe
Ingredients
Making this delicious chocolate cake with peanut butter icing is easier than you might think. All you will need is the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2/3 cup of unsweetened cocoa powder
- 1 cup of butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of sour cream
- 1 cup of creamy peanut butter
- 3/4 cup of heavy cream
- Powdered sugar for dusting
Instructions
Begin by preheating your oven to 350°F and greasing a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Next, add the dry ingredients to the wet ingredients in thirds, alternating with the sour cream. Gently fold in the peanut butter. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the peanut butter icing, beat together the peanut butter, heavy cream, and powdered sugar until creamy. Spread the icing over the cooled cake and dust with additional powdered sugar. Serve and enjoy!
Nutrition Information
Every delicious slice of this chocolate cake with peanut butter icing contains 633 calories, 25g of fat, 95g of carbs, and 10g of protein. It is also a good source of dietary fiber, vitamin A, and iron. Keep in mind that the nutritional information will vary depending on the ingredients used. The calorie count may also change depending on how the cake is sliced and served.
This cake is best enjoyed fresh, but any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in aluminum foil and place in a 350°F oven for about 10 minutes. This cake can also be frozen for up to 3 months in an airtight container.
Conclusion
This chocolate cake with peanut butter icing is a decadent and delicious treat that is sure to be a hit with family and friends. The combination of rich chocolate and creamy peanut butter is a classic that never gets old. Plus, it's surprisingly easy to make. So, if you're looking for a special dessert to make for your next gathering, give this recipe a try. You won't be disappointed!
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