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Chocolate Caramel Pretzel Bark Recipe

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Salted Caramel Chocolate Pretzel Bark » Honey and Birch
Salted Caramel Chocolate Pretzel Bark » Honey and Birch from www.honeyandbirch.com

If you’re looking for a sweet and salty treat, you’ve come to the right place! This chocolate caramel pretzel bark recipe is the perfect combination of sweet and salty. With a crunchy pretzel base and a layer of creamy chocolate caramel, this bark is sure to become your go-to treat. Not only is this sweet treat delicious, but it’s also a snap to make! With just a handful of ingredients and a few minutes of prep time, you can have this bark ready for snacking in no time.

Ingredients

To make this chocolate caramel pretzel bark, you’ll need:

  • 1/2 cup of butter
  • 1/2 cup of brown sugar, packed
  • 1/2 teaspoon of vanilla extract
  • 2 cups of semi-sweet chocolate chips
  • 2 cups of pretzel twists, broken into small pieces
  • 1/2 cup of caramel bits
  • 1/4 cup of peanuts, chopped

Instructions

To make this chocolate caramel pretzel bark, you’ll need to start by preheating your oven to 350 degrees Fahrenheit. Once your oven is preheated, line a baking sheet with parchment paper or a non-stick silicone baking mat. Then, spread the pretzel pieces evenly over the prepared baking sheet. In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the brown sugar and stir until the mixture is combined. Continue stirring until the mixture begins to bubble, then remove from heat. Add the vanilla extract and stir until combined. Pour the butter sugar mixture over the pretzel pieces and stir until everything is evenly coated. Place the baking sheet in the preheated oven and bake for 10 minutes. Remove the baking sheet from the oven and allow it to cool for 5 minutes. Once the pretzel bark has cooled, sprinkle the chocolate chips and caramel bits over the top. Place the baking sheet back in the oven and bake for an additional 5 minutes. Once the bark has finished baking, remove from the oven and allow it to cool completely. Once cooled, sprinkle the chopped peanuts over the top. Break the bark into pieces and enjoy!

Nutrition

This chocolate caramel pretzel bark recipe yields 16 servings, with each serving containing the following nutrients:

  • Calories: 212
  • Total Fat: 11.5g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 160mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Protein: 2g
This sweet and salty treat is sure to satisfy your sweet tooth while still allowing you to stay within your healthy eating goals. Whether you’re looking for a snack, dessert, or just a treat to share with friends and family, this chocolate caramel pretzel bark is sure to please. Best of all, it’s easy to make and ready in a snap, so you can whip up a batch in no time!


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