Chocolate Cassis Cake Recipe By Ina Garten

April 04, 2023 Post a Comment

Ina Garten's Chocolate Cake Recipe The View from Great Island Chocolate cake recipe, Cake from www.pinterest.com

Introduction

Chocolate and cassis are two of the most popular flavors in desserts. When they are combined together in a cake, the result is an incredibly rich and decadent treat. Ina Garten, the Barefoot Contessa, has created a recipe for a Chocolate Cassis Cake that is sure to be a hit with everyone. This moist, chocolaty cake is made with dark chocolate, cassis, and buttermilk for a distinctive flavor that will tantalize your taste buds. The cake is topped with a cream cheese frosting that adds a sweet and creamy finish. With its unique flavor, this cake will be the star of any dessert table.

Ingredients

For the Cake:

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup cassis
4 ounces dark chocolate, melted and cooled

For the Frosting:

8 ounces cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
3 cups confectioners’ sugar
1 teaspoon vanilla extract
1/4 cup cassis

Instructions

To make the cake, preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, vanilla, cassis, and melted chocolate. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly between the two prepared pans. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

To make the frosting, use an electric mixer to beat together the cream cheese and butter until smooth. Slowly add the confectioners’ sugar and beat until light and fluffy. Add the vanilla and cassis and mix until combined. To assemble the cake, place one cake layer on a serving plate and spread with one-third of the frosting. Place the second layer on top and spread the remaining frosting over the top and sides of the cake. Refrigerate until ready to serve.

Nutrition

This recipe makes one 9-inch cake, which serves 12 people. Each serving contains approximately 542 calories, 24 grams of fat, 76 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar and saturated fat, so it should be enjoyed in moderation.

Tips and Tricks

This cake can be made ahead of time and stored in the refrigerator for up to 3 days. To keep the cake moist, cover it with plastic wrap after it has cooled. For an extra rich cake, use dark chocolate with a minimum of 70% cocoa content. If you don’t have cassis, you can substitute with a high-quality raspberry or blackberry liqueur. To make the cake more festive, garnish it with fresh raspberries or blackberries.

Conclusion

Ina Garten’s Chocolate Cassis Cake is an impressive dessert that is sure to please any crowd. Its unique combination of dark chocolate, cassis, and buttermilk make for a moist and flavorful cake that is sure to be a hit. With its creamy frosting and light and fluffy texture, this cake is a delicious and indulgent treat that is sure to become a favorite.