Chocolate Chiffon Cake Recipe Uk

April 07, 2023 Post a Comment

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Introduction

Chocolate chiffon cake is a delicious, light and fluffy cake that’s perfect for any special occasion. This chocolate chiffon cake recipe from the UK is easy to make and will be a hit with your family and friends. The combination of cocoa and melted chocolate gives it an intense chocolate flavour, while the egg whites give it a light and airy texture. This cake is sure to be a crowd-pleaser and can be served with a dollop of cream or a scoop of ice-cream for added indulgence.

Ingredients

The following ingredients are needed for this chocolate chiffon cake recipe:

2/3 cup cocoa powder
3/4 cup melted chocolate (dark, semi-sweet, or milk chocolate)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup caster sugar
1/2 cup vegetable oil
3 large eggs, separated
3/4 cup cold water
2 teaspoons vanilla extract

Instructions

Preheat the oven to 350°F (180°C). Grease and line two 9-inch round cake pans.
In a bowl, sift together the cocoa powder, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted chocolate, sugar, oil, egg yolks, water, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove from the oven and let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Serve with a dollop of cream or a scoop of ice cream for a delicious treat.

Nutrition

One slice of this chocolate chiffon cake contains approximately 218 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of fibre, and 4 grams of protein. It also contains 10% of your daily recommended intake of iron, 6% of your daily recommended intake of calcium, and 4% of your daily recommended intake of vitamin A.

Serving Suggestions

This chocolate chiffon cake is delicious served as-is with a dollop of cream or a scoop of ice-cream. You can also dress it up with a drizzle of melted chocolate, a sprinkling of chopped hazelnuts, or a dusting of icing sugar.

Storage

This cake can be stored at room temperature, covered, for up to 3 days. It can also be frozen for up to three months. To freeze, wrap the cake tightly in plastic wrap and then place in a resealable freezer bag.

Tips and Tricks

For a more intense chocolate flavour, use dark chocolate instead of semi-sweet or milk chocolate. You can also add a teaspoon of instant coffee to the wet ingredients for an even deeper flavour. To make the cake even lighter and fluffier, make sure to whip the egg whites until stiff peaks form before folding them into the cake batter.

Conclusion

This chocolate chiffon cake recipe from the UK is sure to be a hit with your family and friends. It’s easy to make and can be dressed up with a variety of toppings and accompaniments. Whether you’re serving it for a special occasion or enjoying it as an everyday treat, this chocolate chiffon cake is sure to please.