Chocolate Chip Muffin Cake Recipe
Ingredients
This delectable chocolate chip muffin cake is simple to make and is a delicious treat for all occasions. To make this delicious dessert, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
To make this yummy muffin cake, start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan, and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Fold in the chocolate chips and walnuts. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving. Enjoy!
Nutrition
This delicious chocolate chip muffin cake is a great treat, but it is important to remember to eat it in moderation. Each serving contains approximately 280 calories, 14 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It also contains iron, calcium, and vitamin C.
This muffin cake is a great way to enjoy a sweet treat without feeling guilty. It is great for parties and family gatherings, and is sure to be a hit!
Now that you have the recipe for this delicious chocolate chip muffin cake, you can make it whenever the craving strikes. Enjoy!
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