Chocolate Cream Cake Recipe In Malayalam
Malayalam is the native language of Kerala in India. This language is known for its rich literature and cultural heritage. Chocolate cream cake is a famous dessert in Kerala and is often served during special occasions like weddings and other celebrations. This delicious cake is made with cocoa powder, cream, and sugar. It is usually served with a topping of chocolate ganache and fresh fruits. This recipe is sure to please your guests and make your event extra special.
Ingredients
For the cake:
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup full-fat Greek yogurt
- 1/2 cup water
For the cream:
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips, melted
For the ganache topping:
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
Preheat the oven to 350 degrees Fahrenheit and spray a 9-inch round cake pan with non-stick cooking spray.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, vanilla, egg, yogurt, and water until well combined.
Add the wet ingredients to the dry ingredients and whisk until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes, then remove from the pan and cool completely on a wire rack.
To make the cream, beat the heavy cream, sugar, vanilla, and salt together until soft peaks form. Gently fold in the melted chocolate until combined. Spread the cream over the cooled cake and set aside.
To make the ganache topping, heat the cream in a small saucepan until it just starts to simmer. Remove from the heat and add the chocolate chips. Stir until the chocolate is completely melted. Allow the ganache to cool slightly before pouring it over the cake.
Allow the ganache to set and serve the cake at room temperature.
Nutrition
One slice of Chocolate Cream Cake contains approximately 350 calories, 16 grams of fat, 41 grams of carbohydrates, and 5 grams of protein.
This cake is high in sugar, so it should be enjoyed in moderation. It is best to serve it in small slices and with fresh fruits on the side to balance the sweetness.
This Chocolate Cream Cake is a delicious and decadent dessert that is sure to be a hit at any special occasion. With its rich chocolate flavor and creamy texture, it is guaranteed to satisfy everyone’s sweet tooth.
Enjoy this delicious treat and savor the unique taste of Kerala’s traditional dessert!
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