Chocolate Fudge With Marshmallow Fluff Recipe
Ingredients
This chocolate fudge with marshmallow fluff recipe is a delicious treat that is so easy to make. You will need the following ingredients:
- 3 cups semi-sweet chocolate chips
- 1/2 cup butter, cut into cubes
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 jar (7 ounces) marshmallow cream
Instructions
To get started, combine the chocolate chips, butter, and sweetened condensed milk in a heavy saucepan over low heat. Stir the mixture constantly until it is completely melted and smooth. Remove the pan from the heat and stir in the vanilla extract. Pour the mixture into a 9x13 inch baking dish that has been lightly greased. Spread the mixture evenly in the dish.
Next, spoon the marshmallow cream over the chocolate mixture, spreading it evenly over the top. Place the baking dish in the refrigerator for about two hours, until the fudge is firm. Once the fudge is firm, cut it into small squares. Store the fudge in an airtight container in the refrigerator.
Nutrition
This chocolate fudge with marshmallow fluff recipe is a decadent treat that is sure to satisfy your sweet tooth. Each serving contains approximately 250 calories, 12 grams of fat, and 35 grams of carbohydrates. It is also a good source of calcium, iron, and vitamins A and C. Enjoy this delicious treat in moderation.
Tips
For an extra special treat, try adding some chopped nuts or dried fruit to the fudge before refrigerating. You can also try adding other flavors such as peanut butter or mint. If you are feeling adventurous, you can even try adding a layer of caramel between the fudge and marshmallow cream!
If you find that the fudge is too hard to cut, you can try microwaving it for a few seconds to soften it. This will make it easier to cut and also help to preserve the creamy texture of the fudge. Enjoy!
Post a Comment for "Chocolate Fudge With Marshmallow Fluff Recipe"