Chocolate Jelly Roll Recipe Martha Stewart
Ingredients
Making a chocolate jelly roll recipe is easy with the help of Martha Stewart. To make this delicious dessert, you will need 4 eggs, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, 1/4 cup of cocoa powder, 1/4 teaspoon of salt, 1/4 teaspoon of baking powder, and 1/4 cup of all-purpose flour. You will also need 1/4 cup of vegetable oil, 1/4 cup of water, and powdered sugar for dusting. Lastly, you will need jelly or jam of your choice.
Instructions
Begin by preheating your oven to 350 degrees F and line a jelly roll pan with parchment paper. In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the vanilla extract, cocoa powder, salt, baking powder, and flour and mix until combined. Then, add in the vegetable oil and water and stir until the ingredients are well incorporated. Pour the batter onto the prepared pan and spread evenly.
Bake for about 15 minutes or until a toothpick inserted into the center comes out clean. Carefully remove from the oven and immediately sprinkle with powdered sugar. Spread your favorite jelly or jam over the top of the cake. Begin rolling the cake from one end, using the parchment paper to help you. Once the cake is completely rolled, secure it with a piece of plastic wrap and place it in the refrigerator to cool.
Serving
Once the cake is cooled, carefully remove it from the refrigerator and remove the plastic wrap. Dust with additional powdered sugar and cut into slices to serve. Enjoy!
Nutrition
One serving of this chocolate jelly roll recipe has approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is also a good source of iron and calcium.
Tips
To make this recipe even more special, try adding a layer of chocolate ganache over the jelly or jam before rolling up the cake. You can also use different flavored jellies, jams, or preserves for a unique flavor. Finally, you can top the cake with a light whipped cream for a special treat.
Variations
This chocolate jelly roll recipe can be easily adapted to make different flavors. For instance, you can omit the cocoa powder and add different extracts such as almond, lemon, or orange. You can also top the cake with different types of frosting or glazes. Finally, you can add chopped nuts, dried fruits, or chocolate chips to the batter for a more interesting flavor.
Storage
This chocolate jelly roll recipe will keep fresh in the refrigerator for up to 5 days when stored in an airtight container. The cake can also be frozen for up to 3 months. To thaw, simply transfer the cake from the freezer to the refrigerator and allow it to thaw overnight.
Conclusion
Making a chocolate jelly roll recipe is a great way to enjoy a classic dessert. With the help of Martha Stewart, you can have this delicious treat ready in no time. With just a few simple ingredients, you can make a dessert that everyone will love. So, what are you waiting for? Get baking and enjoy this delicious dessert!
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