Chocolate Jelly Roll Recipe

April 10, 2023 Post a Comment

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When it comes to desserts, nothing beats a rich, chocolatey jelly roll. Whether you’re looking for something to impress your guests at a dinner party or just a simple treat to enjoy at home, this recipe is sure to satisfy your sweet tooth. This Chocolate Jelly Roll is a delicious combination of light and fluffy chocolate sponge cake, filled with a creamy chocolate buttercream, and rolled up into a delightful, decadent treat.

Ingredients

For the Sponge Cake:

4 eggs
1 cup of granulated sugar
1/4 cup of all-purpose flour
1/4 cup of cocoa powder
1 teaspoon of baking powder
1/4 teaspoon of salt

For the Chocolate Buttercream Filling:

1/2 cup of unsalted butter, softened
3/4 cup of confectioners’ sugar
1 teaspoon of vanilla extract
1/4 cup of cocoa powder
2 tablespoons of heavy cream

Instructions

Making the Sponge Cake

Preheat the oven to 350°F. Grease and line a 9 x 13-inch baking pan with parchment paper.
In a large bowl, beat the eggs and sugar until light and fluffy. Add in the flour, cocoa powder, baking powder, and salt, and mix until just combined.
Pour the batter into the prepared pan, and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before filling.

Making the Chocolate Buttercream Filling

In a medium bowl, cream together the butter, confectioners’ sugar, vanilla extract, and cocoa powder until light and fluffy.
Add in the heavy cream, and beat until the filling is smooth.

Assembling the Chocolate Jelly Roll

Once the cake has cooled, carefully remove it from the pan. Spread the chocolate buttercream filling over the top of the cake, leaving a 1-inch border around the edges.
Starting at one of the short ends, carefully roll up the cake until it is completely rolled. Place the cake seam side down onto a serving platter.

Serving the Chocolate Jelly Roll

When ready to serve, dust the top of the cake with confectioners’ sugar. Slice the cake into slices, and serve.
The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

One serving of Chocolate Jelly Roll (1/12 of the total recipe) contains the following nutrition information:

Calories: 264 kcal
Total Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 77 mg
Sodium: 143 mg
Total Carbohydrates: 35 g
Dietary Fiber: 1 g
Sugars: 23 g
Protein: 4 g

This Chocolate Jelly Roll is a delectable treat that’s sure to be a hit with family and friends. The light and fluffy chocolate sponge cake pairs perfectly with the creamy chocolate buttercream filling, creating a rich and indulgent dessert. Best of all, this recipe is easy to make, so you can enjoy a delicious Chocolate Jelly Roll in no time. So, the next time you’re in the mood for a sweet treat, whip up this Chocolate Jelly Roll recipe and indulge in a decadent dessert.