Chocolate Lamington Recipe South Africa

April 02, 2023 Post a Comment

Australian Lamingtons Easy Meals with Video Recipes by Chef Joel Mielle RECIPE30 from recipe30.com

South African’s are famous for their delicious desserts and cakes. Chocolate lamingtons are a classic favorite and are the perfect dessert for any special occasion. This delicious dessert is made with sponge cake that is dipped in a coating of chocolate glaze and then rolled in coconut flakes. It is the perfect combination of moist cake, sweet chocolate, and crunchy coconut. This chocolate lamington recipe will guide you through the preparation of this delightful treat and will make you the star of any party.

Ingredients

6 large eggs
1 cup sugar
1/2 cup butter
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
4 tablespoons cocoa powder
1/2 cup boiling water
2 cups shredded coconut

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 13 x 9 inch baking pan.

Step 2: In a large bowl, beat the eggs, sugar, and butter until light and fluffy. Stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Alternately add the flour mixture and the milk to the egg mixture, mixing until just combined. Pour the batter into the prepared baking pan.

Step 3: Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Step 4: In a medium bowl, mix the cocoa powder and boiling water until combined. Cut the cooled cake into cubes, then dip the cubes in the cocoa mixture. Place the cubes on a parchment-lined baking sheet, then sprinkle with shredded coconut.

Step 5: Place the baking sheet in the refrigerator for 30 minutes to allow the lamingtons to set. Serve chilled.

Nutrition

One serving of this chocolate lamington recipe is approximately 224 calories. It contains 12 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. This dessert is also a source of fiber with 1 gram per serving. Chocolate lamingtons are best served chilled, so it is important to store them in an airtight container in the refrigerator.

Variations

This classic recipe can be altered to suit your taste. You can add a handful of dried fruit or some chopped nuts to the coconut before rolling the lamingtons. You can also add a tablespoon of honey to the cocoa mixture for a sweeter treat. For a more intense chocolate flavor, you can add an extra tablespoon of cocoa powder to the glaze.

Tips

When baking the cake, make sure not to over-mix the batter. Over-mixing can cause the cake to become tough and dry. The cake should be moist and fluffy. If you want to make the lamington cubes ahead of time, they can be stored in the freezer for up to a month. When you are ready to serve them, simply thaw them in the refrigerator and proceed with the recipe.

Conclusion

Chocolate lamingtons are a classic South African dessert that is sure to please any guest. With a few simple ingredients and techniques, you can make this delicious treat right in your own kitchen. This recipe is a great way to add a little sweetness to any occasion. So why not whip up a batch of these delicious lamingtons and share them with family and friends.