Chocolate Marshmallow Biscuit Recipe
Ingredients
This recipe is for a delicious and classic treat, chocolate marshmallow biscuit. To make this treat you will need: 1/2 cup of unsalted butter, softened; 1 cup of white sugar; 1 large egg; 1 teaspoon of vanilla extract; 1/2 teaspoon of baking soda; 1/2 teaspoon of baking powder; 1/2 teaspoon of salt; 1 1/2 cups of all-purpose flour; 1/2 cup of semi-sweet chocolate chips; 1/2 cup of mini marshmallows; and 1/4 cup of chopped nuts (optional).
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, stir together the baking soda, baking powder, salt, and flour. Gradually add this mixture to the butter mixture, and mix until incorporated. Stir in the chocolate chips, marshmallows, and nuts if using. Drop by teaspoonfuls onto the prepared baking sheets. Bake for 10 to 12 minutes in the preheated oven, until lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
These chocolate marshmallow biscuits are a great snack or dessert any day of the week. Each serving of two biscuits contains around 300 calories, 13 grams of fat, 4 grams of saturated fat, 40 milligrams of cholesterol, 135 milligrams of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar, and 4 grams of protein. While these biscuits are full of flavor, they are also full of sugar and fat and should be consumed in moderation.
Tips and Variations
This recipe can be easily adapted to suit any taste. For a sweeter biscuit, add more marshmallows and chocolate chips, or try adding other mix-ins like dried fruits, nuts, or peanut butter chips. You can also substitute the vanilla extract for different flavors like almond or peppermint extract to change up the flavor. This recipe can also be used to make cookie bars. Simply pour the cookie dough into a greased 9x13 inch baking pan and bake for 25 minutes at 350 degrees F (175 degrees C). Allow to cool before cutting into bars.
Storage
These biscuits can be stored at room temperature in an airtight container for up to a week. They can also be frozen for up to three months. To freeze, place the cooled biscuits in a freezer bag and freeze for up to three months. When ready to eat, thaw in the refrigerator and enjoy.
Uses for Chocolate Marshmallow Biscuits
These biscuits are perfect for a quick snack or even a dessert. They can be served as is or with a variety of toppings. Try serving the biscuits with a scoop of ice cream and freshly sliced bananas for a delicious banana split. Or top them with melted chocolate and chopped nuts for a decadent treat. These biscuits also make a great addition to a breakfast parfait with layers of yogurt, fresh fruit, and cereal. The possibilities are endless with this delicious treat.
Conclusion
These delicious chocolate marshmallow biscuits are sure to satisfy any sweet tooth. With a few simple ingredients, you can whip up a batch of these treats in no time. They are great for a quick snack, dessert, or even breakfast. Plus, they can be easily adapted to suit any taste. So, if you’re looking for a delicious treat to make at home, give this recipe a try!
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