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Chocolate Mocha Torte - Taste Of Home Recipe


Mocha Hazelnut Torte Recipe Taste of Home
Mocha Hazelnut Torte Recipe Taste of Home from www.tasteofhome.com

If you’re looking for a decadent dessert that’s perfect for a special occasion, look no further than this Chocolate Mocha Torte. This delectable treat is a combination of layers of chocolatey goodness, creamy mocha filling, and a rich chocolate ganache topping. It’s sure to be a crowd-pleaser!

This delectable dessert is a great way to use up any leftover chocolate cake you may have. The torte is simple to make, but looks very impressive when served. The combination of flavors makes it a truly unique and delicious treat!

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup strong brewed coffee
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 tablespoon instant coffee granules
  • 1/4 cup sliced almonds
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup whipping cream

Instructions:

In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Alternately add the dry ingredients and buttermilk to the creamed mixture, beating until just combined. Stir in the coffee and chocolate chips. Transfer the batter to a greased and floured 9-inch springform pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

In a small bowl, combine the melted butter, cream, confectioners' sugar, and coffee granules. Beat until stiff peaks form. Spread over the cooled cake. Sprinkle with almonds. In a microwave-safe bowl, melt the chocolate chips and cream; stir until smooth. Spread over the torte. Refrigerate until set.

Nutrition:

This Chocolate Mocha Torte is a calorie-dense dessert that should be enjoyed in moderation. Each serving contains 400 calories, 25g of fat, 37g of carbohydrates, and 5g of protein. The cake also contains 4g of fiber, which helps to slow down digestion, as well as contributing to overall health. This dessert also provides vitamins and minerals such as calcium, iron, potassium, and vitamin A.

This Chocolate Mocha Torte is a decadent dessert that is sure to be a crowd-pleaser. It’s perfect for a special occasion or just for a fun treat. It’s easy to make, and can be prepared ahead of time for a stress-free dessert. Enjoy!


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