Chocolate Nutella Cream Puffs Recipe
Ingredients
For the cream puffs, you will need: one cup of flour, one tablespoon of sugar, one teaspoon of salt, one cup of water, one-half cup butter, four eggs, and one teaspoon of vanilla extract. For the filling, you will need: one cup of heavy cream, one cup of Nutella, and one teaspoon of vanilla extract. For the topping, you will need: one-half cup of semi-sweet chocolate chips, one tablespoon of butter, and one tablespoon of heavy cream.
Instructions
To begin, preheat your oven to 375°F. In a medium-sized mixing bowl, combine the flour, sugar, and salt. In a medium saucepan, bring the water and butter to a boil. Once boiling, reduce the heat and add the flour mixture, stirring constantly until the mixture forms a ball. Remove the pan from the heat and allow the mixture to cool slightly, then add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until the mixture is smooth.
Using two spoons, drop spoonfuls of the dough onto a greased baking sheet. Bake for 25-30 minutes, until golden brown. Allow the puffs to cool completely before filling. To make the filling, combine the heavy cream and Nutella in a large bowl and beat until light and fluffy. Add the vanilla extract and continue to beat until the mixture is completely combined.
To assemble the puffs, use a sharp knife to carefully cut off the top of each puff. Fill each puff with the Nutella mixture, then replace the top. In a small saucepan, melt the chocolate chips and butter over low heat. Once melted, stir in the heavy cream until the mixture is smooth. Drizzle the chocolate topping over each filled puff. Serve the puffs immediately, or store in an airtight container in the refrigerator for up to three days.
Nutrition
One chocolate nutella cream puff provides approximately 210 calories, 13 grams of fat, 16 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 10 milligrams of cholesterol, and 180 milligrams of sodium.
Serving Suggestions
These chocolate nutella cream puffs are delicious served with a scoop of vanilla ice cream. For a festive touch, try garnishing the puffs with fresh berries or a sprinkle of chopped nuts. You can also fill the puffs with a variety of other fillings, such as pastry cream, peanut butter, or marshmallow cream. For a special treat, try dipping the puffs in melted chocolate and sprinkling with sea salt or chopped nuts.
Tips and Tricks
For best results, be sure to use high-quality ingredients. For the dough, use a high-quality butter, such as European-style or cultured butter. For the chocolate topping, use high-quality semi-sweet or dark chocolate. Be sure to beat the eggs until they are light and fluffy before adding them to the dough. This will help the puffs to rise and become light and airy. When filling the puffs, use a piping bag or a zip-top bag with the corner snipped off to ensure even distribution of the filling.
Variations
You can make a variety of variations of these cream puffs. Try using different types of chocolate for the topping, such as white chocolate or dark chocolate. Alternatively, you can omit the chocolate topping and sprinkle the finished puffs with powdered sugar. For a festive touch, try adding a few drops of food coloring to the dough before baking, or use a flavored liqueur, such as amaretto or hazelnut, for the filling.
Storage
These cream puffs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the puffs in a 350°F oven for 5-7 minutes, or until warmed through. For optimal freshness, freeze the puffs in an airtight container for up to three months. To thaw, place the puffs in the refrigerator overnight.
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