Chocolate Nutella Cupcake Recipe
Ingredients
Making these chocolate Nutella cupcakes is easy and fun. You will need the following ingredients to make 12 cupcakes:
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 3/4 cup Nutella
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup confectionery sugar
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with cupcake papers.
In a large bowl, mix together the cake mix, eggs, vegetable oil, warm water, and vanilla. Beat until smooth and creamy, about 2 minutes. Fold in the chocolate chips.
Fill the muffin cups about 2/3 full with the batter. Drop 1 teaspoon of Nutella into each cupcake. Cover the Nutella with the remaining batter. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
Let the cupcakes cool completely before frosting. To make the frosting, mix together the confectionery sugar and 1/4 cup of Nutella in a small bowl until creamy. Spread the frosting on each cupcake.
Nutrition
These chocolate Nutella cupcakes are decadent and delicious. Each cupcake contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. These cupcakes are sure to satisfy your sweet tooth, but be sure to enjoy them in moderation.
Conclusion
These chocolate Nutella cupcakes are sure to be a hit with everyone. They are moist and delicious, and the Nutella center is the perfect touch. The perfect treat for any occasion, these cupcakes are easy to make and can be prepared in no time. Enjoy!
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