Chocolate Orange Cake Recipe Uk
Treat Yourself With This Delicious Chocolate Orange Cake
When you’re in the mood for something sweet, there’s nothing quite like a Chocolate Orange Cake. This recipe is the perfect combination of two classic flavours, creating a rich and indulgent cake that will tantalise your taste buds. Whether you’re hosting a dinner party or just want to treat yourself, this cake is sure to be a hit. It’s also ideal for chocolate and orange lovers, who can bask in the deliciousness of every bite.
Ingredients
- 200g butter
- 200g dark chocolate
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 2 tablespoons cocoa powder
- 2 tablespoons orange juice
- Grated orange zest from 2 oranges
- A pinch of salt
Instructions
1. Preheat your oven to 180°C (160°C for fan ovens) and line a 20cm round cake tin with baking parchment.
2. In a large bowl, melt the butter and the chocolate together over a pan of barely simmering water.
3. Add the sugar and mix well.
4. Lightly whisk the eggs in a separate bowl and then add them to the butter and chocolate mixture.
5. Sift in the flour, cocoa powder and salt and mix everything together.
6. Stir in the orange juice and zest until everything is well combined.
7. Pour the cake mixture into the tin and bake for 45 minutes.
8. To check if the cake is done, insert a skewer into the middle of the cake – if it comes out clean, it’s ready.
9. Leave to cool in the tin for at least 10 minutes.
10. Once cooled, remove from the tin and enjoy!
Nutrition
This recipe makes 10 servings. Each serving contains:
- 286 calories
- 16.9g fat
- 30.6g carbohydrates
- 4.1g protein
- 0.7g fibre
This Chocolate Orange Cake is a delicious treat, but it should be enjoyed in moderation. It’s best served with a dollop of cream or a scoop of ice cream. It also tastes great when topped with orange zest, chocolate chips or a drizzle of syrup.
Tips and Variations
If you’re looking for a gluten-free version of this recipe, you can easily substitute the self-raising flour for gluten-free flour. You can also make this cake dairy-free by swapping the butter for a vegan alternative. For an extra twist, you can add a tablespoon of Grand Marnier or Cointreau to the cake mix to give it a boozy kick.
Conclusion
This Chocolate Orange Cake is the perfect indulgent treat for any occasion. It’s simple to make and you don’t need any special equipment or ingredients. Not only does it taste divine, but it’s also a great way to show off your baking skills. So why not give this recipe a try and treat yourself to a delicious slice of Chocolate Orange Cake!
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