Chocolate Peanut Butter Pudding Cake Recipe
Ingredients
If you’re looking for a delicious and easy dessert recipe, this chocolate peanut butter pudding cake is the perfect choice. It’s a simple and decadent dessert that is sure to please any crowd. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup peanut butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips, plus more for topping
Instructions
This chocolate peanut butter pudding cake is incredibly easy to make. Start by preheating your oven to 350 degrees. Grease an 8-inch square baking pan and set aside.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, combine the melted butter, peanut butter, and both sugars. Beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly. Top with more chocolate chips, if desired. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This chocolate peanut butter pudding cake is a delicious and indulgent dessert. Each serving contains roughly:
- 310 calories
- 15g fat
- 42g carbohydrates
- 4g protein
It also contains 2g of dietary fiber and 120mg of sodium.
This chocolate peanut butter pudding cake is sure to be a hit with everyone. It’s a decadent dessert that is sure to satisfy any sweet tooth. It’s perfect for any occasion, from a birthday party to a holiday gathering. Plus, it’s easy to make and only takes a few simple ingredients. Enjoy!
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