Chocolate Pound Cake Recipe With Cream Cheese
Introduction
Chocolate pound cake is a classic dessert that is loved by many. It has a rich, moist, chocolatey flavor that is irresistible. This chocolate pound cake recipe with cream cheese takes the classic cake to the next level. The addition of cream cheese gives the cake a creamy, tangy flavor that complements the bittersweet chocolate. The result is a delicious, decadent cake that is perfect for any occasion. Whether you serve it for a special occasion or just as a treat for yourself, this chocolate pound cake recipe with cream cheese will be a hit.
Ingredients
For the cake:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
For the cream cheese topping:
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add in the vanilla extract and sour cream.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until fully combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Meanwhile, make the cream cheese topping. In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
When the cake is finished baking, remove it from the oven and top with the cream cheese topping. Spread the topping evenly and return the cake to the oven. Bake for an additional 15 minutes, or until the topping is lightly golden.
Remove the cake from the oven and allow it to cool before slicing and serving. Enjoy!
Nutrition
This chocolate pound cake recipe with cream cheese is rich and indulgent, but it is not overly unhealthy. Each slice contains about 350 calories, 15 grams of fat, and 40 grams of carbohydrates. The cake is also a good source of protein, with 5 grams per serving. While this cake is not a health food, it is a delicious treat that can be enjoyed in moderation.
Conclusion
This chocolate pound cake recipe with cream cheese is a delicious twist on a classic dessert. The addition of cream cheese gives the cake a creamy, tangy flavor that pairs perfectly with the bittersweet chocolate. The result is a moist, decadent cake that is sure to please. Whether you serve it for a special occasion or just enjoy it as a treat, this chocolate pound cake recipe with cream cheese will be a hit with everyone.
Post a Comment for "Chocolate Pound Cake Recipe With Cream Cheese"