Chocolate Royale Cake Recipe
Ingredients
This delicious chocolate royale cake is made with the following ingredients: 1 box of chocolate cake mix, 1/3 cup of vegetable oil, 3 eggs, and 1 cup of sour cream. For the frosting, you will need 1/2 cup of butter, 4 cups of confectioners' sugar, 2 teaspoons of vanilla extract, and 4 ounces of semi-sweet chocolate. You will also need 1/2 cup of chopped walnuts and 1/2 cup of chocolate chips.
Instructions
Preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a large bowl, combine the cake mix, oil, eggs, and sour cream. Beat with an electric mixer for 2 minutes. Pour the batter into the prepared pan. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, beat the butter until light and fluffy. Add the confectioners' sugar, vanilla extract, and melted semi-sweet chocolate. Beat until smooth and creamy. Spread the frosting over the cooled cake. Sprinkle the chopped walnuts and chocolate chips over the top. Enjoy!
Nutrition
One slice of this delicious chocolate royale cake contains approximately 300 calories, 11 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, 28 grams of sugar, and 4 grams of protein. This cake is high in sugar and fat, so it should be consumed in moderation. Enjoy a slice of this delicious cake as an occasional treat!
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