Chocolate Sacher Cake Recipe
Chocolate Sacher cake is a classic Viennese cake that has been around since the early 1800s. It is a dense and moist chocolate cake that is filled with apricot jam and frosted with a rich dark chocolate glaze. The combination of sweet and tart flavors makes this cake a decadent dessert that will have your guests coming back for more. This Chocolate Sacher Cake Recipe is easy to make and sure to be a hit at any party or family gathering.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup cocoa powder
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 1/2 cup apricot jam
- 1/2 cup heavy cream
- 10 ounces semisweet chocolate chips
Instructions
Preparing the Cake
Preheat the oven to 350 degrees F. Grease a 9-inch springform pan and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the sour cream and vanilla and mix until well combined. Gradually add the dry ingredients and beat until just combined. Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before filling and glazing.
Filling and Glazing the Cake
Spread the apricot jam over the top of the cooled cake. In a small saucepan, heat the cream until just about to boil. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until smooth. Pour the glaze over the cake and spread evenly. Allow the glaze to set before serving.
Nutrition
One slice of Chocolate Sacher Cake (1/16th of the recipe) contains approximately 479 calories, 24g fat, 61g carbohydrates, 6g protein, and 3g fiber. This recipe yields 16 slices. This dessert is best served with fresh whipped cream and fresh fruit.
Chocolate Sacher Cake is a delicious, classic dessert that is sure to impress. With its rich, moist texture and unique flavor combination, it is sure to be a hit at any gathering. Whether you are having a dinner party, family gathering, or just looking for something special to make for dessert, this Chocolate Sacher Cake Recipe is sure to please. So why not give it a try and make a classic dessert that will have everyone asking for seconds.
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