Chocolate Toffee Biscotti Recipe
Ingredients
This amazing chocolate toffee biscotti recipe is sure to become a family favorite with its delicious flavors and crunchy texture. To make this delicious biscotti, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the sugar, chocolate chips, and toffee bits. Add in the eggs, vanilla extract, and vegetable oil, and whisk until all ingredients are combined. Gradually add the flour mixture to the wet ingredients, stirring until the dough comes together.
Transfer the dough to a lightly floured surface, and knead it a few times to form a ball. Cut the dough in half, and shape each half into a log. Place the logs on a baking sheet that has been sprayed with non-stick spray.
Bake the logs for 20 minutes. Remove the baking sheet from the oven, and let the logs cool for 10 minutes. Cut the logs into 1-inch thick slices. Place the slices on the baking sheet, and bake for an additional 10 minutes.
Remove the biscotti from the oven and let cool completely. Enjoy with a cup of coffee or tea!
Nutrition
Each biscotti contains approximately:
- 139 calories
- 3.3 g fat
- 20.5 g carbohydrates
- 2.1 g protein
This delicious biscotti is sure to be a hit with friends and family. With its crunchy texture and delightful flavors, this biscotti is sure to please. Enjoy with a cup of coffee or tea for a perfect snack or dessert.
This recipe makes approximately 18 biscotti. Store in an airtight container for up to 3 days, or freeze for up to 3 months.
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