Coconut Macadamia Nut Chocolate Chip Cookies
Chocolate chip macadamia nut cookies are a classic treat, and with the addition of coconut, they become something extraordinary. These cookies are the perfect balance of crunchy and chewy, and the flavors of the macadamia nuts, coconut, and chocolate chips combine to create a delightful flavor. They are sure to be a hit with anyone who tries them!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped macadamia nuts
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets, or line with parchment paper.
In a medium bowl, whisk together the flour, baking soda and salt. In a separate bowl, cream together the butter, granulated sugar, brown sugar and vanilla until light and fluffy. Beat in the eggs one at a time, then stir in the dry ingredients until just blended. Fold in the chocolate chips, coconut, and macadamia nuts.
Drop by rounded tablespoonfuls onto the prepared cookie sheets. Bake for 11 to 13 minutes in the preheated oven, or until golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Each cookie contains approximately 150 calories, 8g of fat, 17g of carbohydrates, 1g of protein, and 1g of fiber. These cookies are also a good source of calcium, iron and Vitamin A.
These delicious cookies are sure to be a hit with everyone who tries them. Not only are they full of flavor, but they are also a great way to get your daily dose of vitamins and minerals. Enjoy these coconut macadamia nut chocolate chip cookies with a glass of cold milk, a cup of hot cocoa, or all by themselves!
Post a Comment for "Coconut Macadamia Nut Chocolate Chip Cookies"