Coconut Pecan German Chocolate Pie Recipe
Ingredients
This delicious coconut pecan german chocolate pie recipe requires some special ingredients to get the classic flavor. For the crust, you’ll need a 9-inch deep dish pie crust, 8 tablespoons of butter, 1/2 cup of dark brown sugar, 1/4 teaspoon of salt, 1 cup of chopped toasted pecans, and 1/2 cup of shredded sweetened coconut flakes. For the filling, you’ll need a 14-ounce can of sweetened condensed milk, 3 large egg yolks, 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, 2 cups of semi-sweet chocolate chips, 1/2 cup of chopped toasted pecans, and 1/2 cup of shredded sweetened coconut flakes. Finally, for the topping, you’ll need 1/2 cup of sugar, 1/2 cup of dark brown sugar, 2/3 cup of evaporated milk, 4 tablespoons of butter, and a pinch of salt.
Instructions
Let’s start with the crust. Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, mix together the melted butter, dark brown sugar, and salt. Stir in the chopped toasted pecans and shredded coconut flakes. Grease a 9-inch deep dish pie pan with butter or cooking spray. Press the crust mixture firmly into the bottom and up the sides of the pan. Bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool. Now, let’s move on to the filling. In a medium saucepan over medium-low heat, whisk together the sweetened condensed milk, egg yolks, cornstarch, vanilla extract, and salt. Cook, whisking constantly, for 8-10 minutes, or until the mixture is thickened. Remove from the heat and stir in the chocolate chips, toasted pecans, and shredded coconut flakes. Pour the filling into the cooled crust and spread evenly. Bake for 15-20 minutes, or until the filling is set. Now, let’s make the topping. In a medium saucepan over medium-low heat, whisk together the sugar, dark brown sugar, evaporated milk, butter, and salt. Cook, whisking constantly, for 8-10 minutes, or until the mixture is thickened. Remove from the heat and spread over the top of the pie. Let cool before serving.
Nutrition
This decadent coconut pecan german chocolate pie is a great treat for any occasion. One slice of this pie contains approximately 639 calories, 28 grams of fat, 80 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein. This pie also contains a healthy dose of vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium. If you are trying to stick to a healthy diet, this pie is a great choice since it is packed with essential vitamins and minerals. However, it is important to remember that this pie is still high in calories and fat content, so it should be enjoyed in moderation.
This coconut pecan german chocolate pie is a delicious and unique way to enjoy a classic dessert. With its crunchy pecan crust, rich and creamy filling, and sweet and sticky topping, this pie is sure to be a hit at any gathering. Whether you’re hosting a dinner party or just looking for a special treat to make for your family, this pie is a must-try. Give this recipe a try and enjoy the classic flavors of coconut pecan german chocolate pie!
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