Corner Bakery Chocolate Muffin Recipe
Ingredients
These corner bakery style chocolate muffins are simple to make and really delicious. To make them you will need the following ingredients: 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup sugar, 1/4 cup butter (at room temperature), 1 egg, 1/4 cup milk, and 1/2 teaspoon vanilla extract.
Instructions
Preheat your oven to 375 degrees Fahrenheit and then lightly grease a 12-cup muffin tin with butter or cooking spray. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix until combined. Next, add the milk and vanilla extract and mix until everything is thoroughly combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy!
Nutrition
These chocolate muffins are a great snack or breakfast option. Each muffin contains about 130 calories, 7g of fat, 16g of carbohydrates, 1g of fiber and 2g of protein. They also contain a good amount of vitamin A, iron, and calcium. Enjoy!
Tips and Tricks
For a more indulgent treat, try adding a few tablespoons of mini chocolate chips or chopped chocolate to the batter before baking. You can also top each muffin with a sprinkle of sugar before baking for a little extra sweetness. If you like your muffins extra moist, try adding a few tablespoons of melted butter or oil to the batter. For a healthier option, try substituting the all-purpose flour for whole wheat flour and reducing the sugar to 3 tablespoons.
Variations
These muffins are incredibly versatile and can be easily adapted to suit your tastes. Try adding a few tablespoons of peanut butter or Nutella to the batter for a delicious twist. You can also add a handful of chopped nuts or dried fruit for added flavor and texture. If you prefer a more intense chocolate flavor, try adding a few tablespoons of melted semi-sweet or dark chocolate.
Storing
These muffins taste best when served warm. If you have any leftovers, store them in an airtight container or zip-top bag and enjoy within 2-3 days. You can also freeze the muffins for up to 3 months. To reheat, simply place the muffins on a baking sheet and bake at 350 degrees Fahrenheit for 5-10 minutes.
Conclusion
This corner bakery style chocolate muffin recipe is easy to make and sure to please. The combination of cocoa powder, butter, and sugar creates a moist, delicious muffin that can be enjoyed for breakfast, as a snack, or even as a dessert. With a few simple variations, you can customize these muffins to suit your tastes. So why not give them a try? You won’t be disappointed!
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