Dark Chocolate Crinkles Recipe
Chocolate crinkles are a favorite dessert of many. With their soft and chewy texture, they make a great snack or dessert. This dark chocolate crinkle recipe takes an already delicious treat and adds a whole new level of flavor. The dark chocolate pairs perfectly with the sweet crinkle texture, creating a delicious dessert everyone will love.
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 teaspoon vanilla extract
- 2 large eggs
- ½ cup dark chocolate chips
- ¼ cup confectioners' sugar
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat together the sugar, oil, and vanilla extract until light and fluffy. Beat in the eggs one at a time, until the mixture is creamy. Pour the wet ingredients into the dry ingredients, and mix until combined. Then, fold in the chocolate chips.
Scoop the dough into small balls and roll them in confectioners' sugar. Place the balls on a parchment-lined baking sheet and bake for 10-12 minutes. The crinkles should be slightly soft in the center. Allow them to cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition:
One dark chocolate crinkle contains about 135 calories, 8 grams of fat, and 16 grams of carbohydrates. They also contain 2 grams of protein and 1 gram of fiber. Although dark chocolate crinkles are not the healthiest option, they make a great occasional treat.
These dark chocolate crinkles are sure to be a hit with everyone. The combination of dark chocolate and the sweet crinkle texture makes for a delicious treat. Whether you're looking for an afternoon snack or a dessert to impress your guests, these dark chocolate crinkles are sure to do the trick. So, grab the ingredients and get baking!
Post a Comment for "Dark Chocolate Crinkles Recipe"