Delicious 3 Layer Chocolate Cake Recipe From Scratch

April 15, 2023 Post a Comment

The Best Chocolate Cake Recipe All in All from carissashaw.com

If you’ve ever wanted to make a 3 layer chocolate cake from scratch, this is the recipe for you! This moist and decadent chocolate cake is made with the highest quality ingredients and is sure to be the talk of any gathering. It’s easy to make, and the instructions are clearly laid out so that anyone can make this delicious cake.

Ingredients

For the cake, you will need:

2 ½ cups all-purpose flour
2 cups white sugar
¾ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the frosting, you will need:

1 ½ cups semi-sweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract

Instructions

Begin by preheating your oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans. In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, buttermilk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients, and beat until just combined. Then, stir in the boiling water until the batter is smooth. Divide the batter evenly between the three cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, and then turn them out onto a cooling rack to cool completely.

While the cakes are cooling, make the frosting. Place the chocolate chips in a medium bowl. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips, and stir until the chocolate is melted and the mixture is smooth. Stir in the vanilla extract. Allow the frosting to cool until it is thick enough to spread.

Once the cakes and frosting are cooled, begin to assemble the cake. Place one of the cakes on a serving plate. Spread a layer of frosting over the top. Place the second cake layer on top of the frosting, and spread another layer of frosting on top. Put the third cake layer on top, and spread the remaining frosting over the top and sides of the cake. Serve and enjoy!

Nutrition

This 3 layer chocolate cake recipe makes 10 servings. One serving contains approximately 593 calories, 32.6g fat, 72.3g carbohydrates, and 5.5g protein.

This cake is full of flavor and will make the perfect addition to any celebration. With its moist texture and rich chocolate flavor, this cake is sure to be a hit. Plus, it’s made with simple ingredients and is relatively easy to make. Give this recipe a try, and you’re sure to wow everyone at your next gathering.