Delicious Dark Chocolate Cake Recipe From Nigella Lawson
When it comes to indulgent chocolate cake recipes, Nigella Lawson is certainly one of the most well-known names. Her dark chocolate cake recipe is definitely a fan favorite and one of the most popular recipes in her cookbook. This cake is perfect for special occasions and can be enjoyed as a snack or dessert. The rich and decadent flavor of this cake is sure to be a hit with everyone who tries it. This dark chocolate cake recipe is a must-try for any chocolate lover.
Ingredients:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups dark chocolate chips
Instructions:
Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix. Alternately add the dry mixture and buttermilk to the butter mixture, beginning and ending with the dry mixture. Stir in the dark chocolate chips. Pour the batter into the prepared pans and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before turning out of the pans.
Frosting
To make the frosting, melt 1 cup of dark chocolate chips in a double boiler or in the microwave. Allow to cool slightly. In a medium bowl, cream together 1 cup of softened butter and 2 cups of powdered sugar until light and fluffy. Add the melted chocolate and beat until incorporated. Spread the frosting onto the cooled cake.
Serving Suggestions
This dark chocolate cake is delicious on its own but can also be served with fresh berries, a dollop of whipped cream, or a scoop of ice cream for an extra special treat. It can also be topped with a drizzle of melted chocolate or caramel sauce for added decadence.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. If you would like to store it longer, it can be stored in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and place in a freezer-safe container. It will keep in the freezer for up to three months.
Nutrition
One serving of this dark chocolate cake contains approximately 400 calories, 16 grams of fat, 57 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of iron, calcium, and potassium.
Conclusion
This dark chocolate cake recipe from Nigella Lawson is a delicious and indulgent treat that is sure to be a hit with everyone who tries it. The rich and decadent flavor of this cake makes it perfect for any special occasion. With its simple ingredients and easy instructions, this cake is a must-try for any chocolate lover.
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