Delicious Vanilla Mud Cake Recipe Without Chocolate
Are you looking for a delicious and easy-to-make cake recipe without chocolate? If so, you have come to the right place! Here is a delectable vanilla mud cake recipe without chocolate that is sure to make your mouth water. This recipe is sure to become a favorite in your home.
Ingredients
- 1/2 cup (1 stick) butter
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
Instructions
Preheat your oven to 350°F and grease an 8x8 inch baking pan with butter. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the butter, oil, and sugar until light and creamy. Beat in the eggs one at a time, then add the vanilla extract. Alternately add the flour mixture and the milk, beginning and ending with the flour mixture.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
Variation
This recipe can be made into a layered cake by using two 8-inch round cake pans and dividing the batter between them. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
This vanilla mud cake is wonderful on its own, but it can also be served with a dollop of whipped cream and a sprinkle of powdered sugar for a simple yet elegant dessert. For an even more decadent treat, try serving the cake with a scoop of ice cream and a drizzle of caramel or chocolate sauce. No matter how you serve it, this delicious cake is sure to please.
Nutrition
One serving of this vanilla mud cake without chocolate is approximately 200 calories. It contains 11 grams of fat, of which 5 grams are saturated. It also has 24 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months.
Conclusion
This delicious vanilla mud cake without chocolate is the perfect dessert for any occasion. It is easy to make, yet it looks and tastes like something from a bakery. Serve it as-is or with a few simple toppings for an extra special treat. Enjoy!
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