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Eggless Chocolate Banana Bread Recipe


Eggless Chocolate Banana Bread Recipe, Banana chocolate chip bread
Eggless Chocolate Banana Bread Recipe, Banana chocolate chip bread from www.tarladalal.com



Are you looking for an eggless chocolate banana bread recipe? Do you want something delicious and easy to make? Then you’ve come to the right place! This eggless chocolate banana bread recipe is sure to be a hit with family and friends. The best part is that it’s so easy to make and requires just a few ingredients.

This eggless chocolate banana bread recipe is made with cocoa powder, bananas, and a few other ingredients that you probably already have in your pantry. It’s a great way to use up those bananas that have been sitting in your kitchen for a few days. The result is a moist and delicious banana bread that is sure to be a hit with everyone.

Ingredients


The ingredients for this eggless chocolate banana bread recipe are simple and easy to find. You will need the following ingredients:

- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted butter
- ¼ cup vegetable oil
- ¾ cup sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- ½ cup plain yogurt
- ⅓ cup semi-sweet chocolate chips

Instructions


This eggless chocolate banana bread is super easy to make. Let’s start!

1. Preheat your oven to 350°F (176°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, vegetable oil, and sugar.
4. Add the mashed bananas and vanilla extract and mix until combined.
5. Add the yogurt and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Gently fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Your eggless chocolate banana bread is now ready to enjoy. It’s great as a snack or dessert. Enjoy!

Nutrition


This eggless chocolate banana bread recipe makes 10 servings. Each serving has approximately 300 calories, 17 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.

This eggless chocolate banana bread is sure to be a hit with everyone. It’s moist, delicious, and so easy to make. Plus, it’s a great way to use up those bananas that have been sitting in your kitchen for a few days. Give this eggless chocolate banana bread recipe a try and let us know what you think!

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