Eggless Chocolate Cake Recipe By Pankaj
As chocolate cakes go, this eggless version by Pankaj is one of the easiest to make. It is moist, chocolatey and decadent, yet still simple and straightforward to prepare. This recipe is a great way to experience a delicious chocolate cake without having to worry about any eggs.
Ingredients
To make Pankaj’s eggless chocolate cake, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 3/4 cup of cocoa powder
- 3/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of warm water
Instructions
Making Pankaj’s eggless chocolate cake is a simple process. Before you start, preheat your oven to 350°F. Then, start by sifting the flour, baking soda, baking powder and cocoa powder into a bowl and mix them together. After that, add the sugar and mix it in thoroughly. In a separate bowl, mix together the vegetable oil, vanilla extract and warm water. Next, pour the wet ingredients into the dry ingredients and mix them together until you have a smooth batter.
Once the batter is ready, pour it into a greased 9-inch round cake pan and spread it evenly. Bake the cake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, allow it to cool completely before serving.
Nutrition
Pankaj’s eggless chocolate cake is a delicious treat that you can enjoy without feeling guilty. One slice of this cake contains about 250 calories, 12.5 grams of fat, 35 grams of carbohydrates and 2.5 grams of protein. It is also a good source of dietary fiber and iron.
This recipe is a great way to enjoy a delicious dessert without having to worry about eggs. It is simple to make and the result is a decadent, moist and chocolatey cake. Whether you are looking for a quick dessert or a special treat for a party, Pankaj’s eggless chocolate cake is sure to be a hit.
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