Gluten Free Chocolate Chip Cake Recipe
If you’re looking for a delicious chocolate chip cake that’s gluten free, you’ve come to the right place! This gluten free chocolate chip cake recipe is sure to be a hit with everyone. It’s moist, delicious and so easy to make. Plus, it’s made with simple ingredients. So, all you need to do is combine the ingredients, bake it, and enjoy!
Ingredients
- 2 cups gluten free all-purpose flour
- 1 cup light brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together the gluten free flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, whisk together the oil, buttermilk, eggs, and vanilla. Slowly add in the dry ingredients and whisk until just combined. Do not overmix.
Fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving. Enjoy!
Nutrition
This delicious gluten free chocolate chip cake is so rich and decadent. Each slice is about 360 calories and has 28 grams of fat, 6 grams of protein, and 45 grams of carbohydrates. This cake also has 2 grams of dietary fiber and 31 grams of sugar.
This cake is a great treat for any occasion. It’s sure to please everyone, even those with dietary restrictions. So, the next time you’re in the mood for a sweet treat, give this gluten free chocolate chip cake a try!
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