Gluten Free Chocolate Rum Balls Recipe

April 27, 2023 Post a Comment

GlutenFree Rum Balls recipe Australia's Best Recipes from www.bestrecipes.com.au

Ingredients

This gluten free chocolate rum balls recipe is sure to be a hit at any party or gathering. You will need the following ingredients for this delicious treat:

1/2 cup almond flour
1/4 cup cocoa powder
1/4 cup coconut sugar
1/4 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup melted coconut oil
1/4 cup dark rum
1/2 cup dark chocolate chips
1/4 cup finely chopped pecans (optional)

You will also need a mixing bowl, a rubber spatula, and a cookie scoop (or spoon) to complete this recipe.

Instructions

To make this gluten free chocolate rum balls recipe, start by preheating your oven to 350 degrees. In a medium-sized mixing bowl, combine the almond flour, cocoa powder, coconut sugar, baking powder, and sea salt. Mix the ingredients together until they are fully combined.

Add the melted coconut oil and dark rum to the dry ingredients and mix until a thick dough forms. Fold in the chocolate chips and chopped pecans (if using).

Using a cookie scoop or spoon, scoop the dough and form into balls. Place the balls on a parchment-lined baking sheet and bake for 10-12 minutes. The balls should be lightly golden brown when done.

Remove from the oven and let cool for 10 minutes. Enjoy!

Nutrition

This gluten free chocolate rum balls recipe is packed with nutritious ingredients. Each ball contains:

122 calories
7.4 grams of fat
11.4 grams of carbohydrates
2.7 grams of fiber
3.3 grams of protein

In addition to these nutrients, these rum balls are also a good source of essential vitamins and minerals, such as iron and magnesium.

Serving Suggestions

These gluten free chocolate rum balls are the perfect party snack or dessert. They can be served with a variety of accompaniments, such as ice cream, whipped cream, or fresh fruit. They are also great all on their own!

These rum balls can be stored in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months. Simply thaw them in the refrigerator before serving.

Conclusion

This gluten free chocolate rum balls recipe is a delicious and nutritious treat that is perfect for any occasion. It is easy to make and can be served with a variety of accompaniments. They can also be stored in the refrigerator or freezer for later enjoyment. Give this recipe a try today and enjoy the deliciousness!