Gluten Free White Chocolate Macadamia Nut Cookie Recipe
These gluten free white chocolate macadamia nut cookies are a great treat for any occasion. They're soft, chewy, and loaded with white chocolate and macadamia nuts. The perfect blend of sweet and salty, they're sure to be a hit with everyone in your family. Plus, they're gluten free, so you can enjoy them without worrying about cross-contamination.
This recipe is simple to make and requires just a few ingredients. The best part is that you can customize it to your taste. Add more or less nuts to the mix, or try dark chocolate instead of white. You can also switch up the type of macadamia nuts you use. Whatever you choose, these cookies will be sure to be a hit.
Ingredients
- 2 1/2 cups gluten free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1 1/2 cups macadamia nuts, chopped
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a medium bowl, whisk together gluten free flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually mix in the dry ingredients until just blended. Stir in white chocolate chips and macadamia nuts.
Drop dough by heaping teaspoonfuls onto prepared cookie sheets. Bake for 8 to 10 minutes in preheated oven, or until edges are lightly toasted. Cool on cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Each cookie contains approximately 175 calories, 9 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. These cookies are also a good source of iron, calcium, and fiber.
Enjoy these delicious gluten free white chocolate macadamia nut cookies as a special treat. They're great for parties, potlucks, and other gatherings. Or simply enjoy them as an after-school snack or a late-night indulgence.
These cookies are so good that you won't even know they're gluten free. So grab the ingredients and get baking! You'll be glad you did.
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