Great Harvest Chocolate Chip Cookie Recipe
Ingredients
This Great Harvest chocolate chip cookie recipe is the perfect combination of sweet and moist. The ingredients required are:
- 1 cup of butter, softened
- 1 cup of packed brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of semisweet chocolate chips
- 1 cup of chopped nuts (optional)
Instructions
Making this delicious Great Harvest chocolate chip cookie recipe is incredibly simple. Follow these steps to make your own batch:
- Preheat your oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Finally, add the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until all ingredients are fully incorporated.
- Stir in the chocolate chips and nuts (if using). Drop spoonfuls of the dough onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- Remove from the cookie sheet and let cool on wire racks.
Nutrition
This recipe makes approximately 36 cookies. Each cookie contains the following nutrition information:
- Calories: 206
- Total Fat: 10.9g
- Saturated Fat: 6.3g
- Cholesterol: 30mg
- Sodium: 161mg
- Total Carbohydrates: 25.3g
- Fiber: 0.8g
- Sugars: 14.5g
- Protein: 2.5g
These Great Harvest chocolate chip cookies are a delicious treat for any occasion. Not only are they easy to make, but they’re also a great way to get your family to eat something sweet and nutritious. The combination of butter, brown sugar, and chocolate chips make these cookies irresistibly delicious. And the nuts add a nice crunchy texture. Serve these cookies with a glass of cold milk and enjoy!
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