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Great Harvest Chocolate Chip Cookie Recipe


Little Pockets of Heaven Delicious Fall Cookie Recipes
Little Pockets of Heaven Delicious Fall Cookie Recipes from wonderfuldiy.com

Ingredients

This Great Harvest chocolate chip cookie recipe is the perfect combination of sweet and moist. The ingredients required are:

  • 1 cup of butter, softened
  • 1 cup of packed brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 ½ cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of semisweet chocolate chips
  • 1 cup of chopped nuts (optional)

Instructions

Making this delicious Great Harvest chocolate chip cookie recipe is incredibly simple. Follow these steps to make your own batch:

  1. Preheat your oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Finally, add the vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until all ingredients are fully incorporated.
  4. Stir in the chocolate chips and nuts (if using). Drop spoonfuls of the dough onto the prepared cookie sheet.
  5. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
  6. Remove from the cookie sheet and let cool on wire racks.

Nutrition

This recipe makes approximately 36 cookies. Each cookie contains the following nutrition information:

  • Calories: 206
  • Total Fat: 10.9g
  • Saturated Fat: 6.3g
  • Cholesterol: 30mg
  • Sodium: 161mg
  • Total Carbohydrates: 25.3g
  • Fiber: 0.8g
  • Sugars: 14.5g
  • Protein: 2.5g

These Great Harvest chocolate chip cookies are a delicious treat for any occasion. Not only are they easy to make, but they’re also a great way to get your family to eat something sweet and nutritious. The combination of butter, brown sugar, and chocolate chips make these cookies irresistibly delicious. And the nuts add a nice crunchy texture. Serve these cookies with a glass of cold milk and enjoy!


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