Hershey's Chewy Chocolate Cookie Recipe
Ingredients
To make a delicious batch of Hershey's Chewy Chocolate Cookies, you'll need the following ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, softened, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 teaspoons vanilla extract, 2 large eggs, 1 cup Hershey’s Special Dark Chocolate Chips, 1 cup Hershey’s Semi-Sweet Chocolate Chips.
Instructions
To start, preheat your oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, light brown sugar, and vanilla until smooth. Beat in the eggs one at a time. Gradually add in the flour mixture and mix until just combined. Stir in the Hershey’s Special Dark Chocolate Chips and the Hershey’s Semi-Sweet Chocolate Chips.
Drop the dough by rounded tablespoons onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until the edges are lightly browned. Allow the cookies to cool for a few minutes on the cookie sheet before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
These chewy chocolate cookies are packed with flavor and nutrition! Each cookie contains approximately 125 calories and 7 grams of fat. There are also 7 grams of sugar, 1 gram of protein, 1 gram of fiber, and 7 milligrams of sodium.
For those looking to add a little extra nutrition to their Hershey’s Chewy Chocolate Cookie recipe, feel free to add in a handful of chopped walnuts or pecans. Not only will this add a delicious crunch, but it will also add healthy monounsaturated fats and omega-3 fatty acids to the mix.
These chewy chocolate cookies are not only delicious, but they’re also surprisingly healthy! With just a few simple ingredients and a few minutes of baking time, you can enjoy a delicious and nutritious treat.
Tips and Tricks
When baking Hershey’s Chewy Chocolate Cookies, always use softened butter as opposed to melted butter. The softened butter creates a chewier cookie as opposed to a crunchier one. Additionally, using softened butter will help the cookie retain its shape while baking.
For an extra special treat, try adding a handful of chopped Hershey’s Special Dark Chocolate Chips or Hershey’s Semi-Sweet Chocolate Chips to the batter before baking. This will result in a rich, chocolatey cookie that is sure to satisfy even the pickiest of chocolate lovers.
These chewy chocolate cookies also freeze well. To freeze, place the cooled cookies in an airtight container and store in the freezer for up to 3 months. When ready to enjoy, remove from the freezer and allow to thaw before serving.
Conclusion
Hershey’s Chewy Chocolate Cookies are a classic treat that everyone loves. With just a few simple ingredients and a few minutes of baking time, you can enjoy a delicious and nutritious snack. Be sure to use softened butter and add in a handful of chopped nuts or chocolate chips for an extra special treat. Don’t forget to freeze any leftovers for up to 3 months!
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