Hershey's Perfectly Chocolate Chocolate Frosting Recipe
Are you looking for the perfect frosting to go with your favorite chocolate cake recipe? Look no further than this Hershey's Perfectly Chocolate Chocolate Frosting. This delicious frosting combines the sweetness of Hershey's cocoa powder with the creaminess of butter and a hint of vanilla extract to create a delicious topping for any kind of cake. Once you've made this frosting, you'll never want to go back to store-bought frosting again!
Ingredients
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 3/4 cup Hershey's cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the cocoa powder and mix until combined. Slowly add in the milk and vanilla extract, mixing until completely incorporated. Beat the frosting on high speed for 3-5 minutes, or until it is light and fluffy.
Once the frosting is ready, it can be spread over cooled cakes and cupcakes. This frosting will keep for up to 5 days in the refrigerator, or it can be frozen for up to 2 months.
Nutrition
This Hershey's Perfectly Chocolate Chocolate Frosting recipe makes about 4 cups of frosting, or enough to frost a 9x13 inch cake. Each serving of frosting contains approximately 140 calories, 7 grams of fat, and 19 grams of carbohydrates.
This frosting is a great way to add a bit of sweetness to your favorite cakes and cupcakes, without adding too many extra calories. It's also a great way to make a special occasion, such as a birthday or wedding, all the more memorable with a homemade frosting.
If you're looking for a delicious and easy way to top your favorite cakes, this Hershey's Perfectly Chocolate Chocolate Frosting is the perfect choice. With its rich flavor and creamy texture, this frosting is sure to become a family favorite! Enjoy!
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