Homemade Chocolate Chip Granola Recipe
Ingredients
This homemade chocolate chip granola recipe is an easy and delicious way to start your day. It’s packed with healthy whole grains and sweetened with just a bit of honey. To make this granola, you’ll need:
- 4 cups of old-fashioned oats
- 1 cup of sliced almonds
- 1/2 cup of honey
- 1/2 cup of melted coconut oil
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of semisweet chocolate chips
Instructions
To make this delicious chocolate chip granola, you’ll first need to preheat your oven to 350° F and line a large baking sheet with parchment paper. Once your oven is preheated, it’s time to mix up the granola.
In a large bowl, combine the oats, almonds, honey, coconut oil, cinnamon and salt. Stir until everything is well combined. Spread the mixture onto the prepared baking sheet. Bake for 15 minutes, stirring once halfway through. Once the granola is golden brown, remove it from the oven and let it cool completely.
Once the granola is cooled, add the chocolate chips and stir until they are evenly distributed. Then, transfer the granola to an airtight container and store it at room temperature for up to two weeks.
Nutrition
This homemade chocolate chip granola is a healthy and delicious way to start your day. It’s packed with healthy whole grains and sweetened with just a bit of honey. One serving of this granola (1/2 cup) contains:
- 200 calories
- 7 grams of fat
- 26 grams of carbohydrates
- 4 grams of protein
- 4 grams of fiber
- 13 grams of sugar
This granola is also a good source of vitamin E and iron. Enjoy this homemade granola in yogurt, with milk, or just on its own for a delicious and nutritious snack.
Tips for Making the Best Granola
Making your own granola is a fun and easy way to enjoy a healthy snack. Here are a few tips to make sure your granola turns out perfectly every time:
- Use old-fashioned oats for the best texture. Quick-cooking oats or steel-cut oats won’t work in this recipe.
- Make sure to spread the mixture out evenly on the baking sheet. If the granola is too thick, it won’t bake evenly.
- Stir the granola once halfway through baking to prevent burning.
- Let the granola cool completely before stirring in the chocolate chips. If you add them too soon, they won’t melt properly.
- Store the granola in an airtight container at room temperature for up to two weeks.
With these simple tips, you can make delicious, homemade granola any time you want. Enjoy!
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