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How To Make A Delicious Small Batch Chocolate Cake

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Small Batch Chocolate Layer Cake Recipe in 2020 Chocolate cake recipe, Cake recipes, Cake
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Chocolate cake is one of the most beloved desserts in the world. Whether it's a birthday, a special occasion, or just an afternoon snack, it's the perfect treat. But sometimes, you don't need a full-sized cake, especially if it's just for two or three people. That's why you'll love this small batch chocolate cake recipe. It's just enough for a few people, and it's incredibly easy to make.

Ingredients

To make this small batch chocolate cake, you'll need the following ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup of butter, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup of milk

Instructions

This small batch chocolate cake is a breeze to make. Here's what you need to do:

  1. Preheat your oven to 350 degrees F and lightly grease a cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix until combined.
  4. Add the vanilla extract and mix until combined.
  5. Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool completely before serving.

Serving Suggestions

This small batch chocolate cake is delicious on its own, but you can also jazz it up with some of these delicious toppings:

  • Fresh berries
  • Whipped cream
  • Chocolate chips
  • Caramel sauce
  • Vanilla ice cream

Storage

This small batch chocolate cake is best eaten the same day it's made. However, it can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months.

Nutrition

This small batch chocolate cake is a delicious treat, but what about its nutrition? Here's the breakdown per serving:

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 29g
  • Protein: 4g
  • Sugar: 19g

This small batch chocolate cake is a delicious treat that's packed with flavor and nutrition. It's the perfect dessert for a small gathering or an afternoon snack, and it's so easy to make. Give it a try and see why it's such a hit!


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