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Incredible Cake Recipe With Melted Chocolate

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Chocolate cake THERMOMIX
Chocolate cake THERMOMIX from my.thermomixrecipes.com




Are you a chocoholic? If yes, then this cake recipe is just perfect for you! This delicious and decadent cake is made with melted chocolate and we guarantee that you will be licking your fingers after you try this. This cake is not only easy to make but is also very decadent and delicious. So, let’s get started!

Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1 and 1/2 cups of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • 1 cup of semi-sweet chocolate chips, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, mix together the melted butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Gradually stir the dry ingredients into the wet ingredients until everything is just combined. Do not overmix.
  5. Stir in the melted chocolate until everything is just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread it out evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool completely before serving.

Nutrition


This cake is rich in calories and saturated fat due to the butter and chocolate. However, it is also a good source of protein, iron, and vitamin B6. Each slice of cake has about 350 calories, 14 grams of fat, 5 grams of protein, 10 grams of carbohydrates, and 2 grams of fiber.

Serving Suggestion


This cake is delicious served with fresh berries, a dollop of whipped cream, or even a scoop of ice cream. It also makes a great snack or dessert.

Storage


This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. It can also be frozen for up to a month.

Substitutions


If you don’t have semi-sweet chocolate chips, you can use dark or milk chocolate chips instead. You can also use cocoa powder instead of melted chocolate. You can also use vegetable oil instead of melted butter, if you prefer.

Variations


This cake can be made with different flavors as well. Try adding some chopped nuts, coconut, or dried fruit for an extra flavor boost. You can also top the cake with a simple glaze or icing.

Conclusion


This cake recipe with melted chocolate is so easy to make and it tastes absolutely delicious. It is sure to be a hit with all the chocoholics out there. So, why not give it a try? We guarantee that you will be licking your fingers after you try it!

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