Matt Preston's Delicious Chocolate Self-Saucing Pudding Recipe
Introduction
Are you looking for a delicious dessert to serve your family and friends? Look no further than Matt Preston’s Chocolate Self-Saucing Pudding recipe. This decadent, chocolatey treat is sure to make everyone’s mouths water. But don’t just take our word for it, the proof is in the pudding. Let’s take a look at what makes this recipe so special.
Ingredients
This recipe calls for the following ingredients: 1/2 cup of caster sugar, 2 tablespoons of cocoa powder, 1/4 cup of self-raising flour, 2 tablespoons of butter, 1 teaspoon of vanilla extract, 1/2 cup of milk, and 1/2 cup of dark chocolate chips.
Instructions
Start by preheating your oven to 180°C. Grease a 1.5 litre ovenproof dish. In a medium bowl, mix together the caster sugar, cocoa powder, and self-raising flour. Then add the butter, vanilla extract, and milk, and mix until the mixture is combined. Pour this mixture into the ovenproof dish, and then sprinkle the dark chocolate chips over the top. In a small bowl, mix together 1/2 cup of boiling water and 2 tablespoons of cocoa powder. Pour this mixture over the top of the pudding, and then bake in the preheated oven for 40 minutes.
Serving
Once the pudding is finished baking, let it cool for 10 minutes before serving. Serve warm with some cream or ice cream. This pudding is best eaten on the day it is made.
Nutrition
This Chocolate Self-Saucing Pudding is packed with all the deliciousness you would expect from a chocolate dessert. It is high in carbohydrates, with 22.3 grams per serving. It also contains 9.3 grams of fat, 5.7 grams of sugar, 4.9 grams of protein, and 2.2 grams of dietary fibre. Additionally, it provides a good source of vitamin A, thiamin, calcium, and iron.
Conclusion
Matt Preston’s Chocolate Self-Saucing Pudding is an indulgent dessert that is sure to please. It’s easy to make, and is also packed with all the nutrition you need for a healthy lifestyle. Give this recipe a try, and you won’t be disappointed. Enjoy!
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